skullbiker
eXtreme
Just picked, and ate the first fresh jalapenos this year from the garden. Picked at 4:30, wolfed down by 5:30. Biker Billys and Emerald Fires.
food FRESH JALAPENOS
- Thread starter skullbiker
- Start date
Those better be bacon bits.
In the scheezeness.
Or.
REPORTED!
In the scheezeness.
Or.
REPORTED!
skullbiker
eXtreme
Aannd..............What the hell else would it be???texas blues said:
skullbiker
eXtreme
I like em all(mostly) for different reasons, big, small, hot, & not. Poppers, pickled, sauce, & relish. I try to grow at least one new(to me) type each year. Pretty much always grow Biker Billys and Emerald Fire, and frequently Gurneys Primo Jalapeno. This year I have added Orange Spice, Lemon Spice, and Mucho Nacho.Mr.joe said:
Nice peppers. I like the Biker Billy for flavor and the Fresnos for making dill pickles. I’ll have to look into the Emerald Fires.
I have the Mucho Nachos this past year. Large and good for poppers and slices, but not very hot. I like to let them ripen to red for chipotle.
skullbiker
eXtreme
I dont remember specifically who posted it but a couple of people on the forum said they had good heat. Maybe they will chime in and confirm it. That was one of the reasons I planted them for this season.Chorizo857_62J said:
Biker Billy, Lemon Spice and Zapotec are in the plan for us. We always grow the Biker Billy and they have done great for us. They are our favorites. We usually grow a un-named variety that I obtained in a trade many years ago and have selected over the years. This year I've been persuaded to try the Lemon Spice and Zapotec. I have seeds for the Emerald Fire but I don't how I can fit them in the plan. We'll see how it goes.
skullbiker
eXtreme
Time for a bump!
Biker Billy, Emerald Fire, Paquime Hybrid, Numex Jalapeno Orange Spice
Loaded and baked.
AND, THEY ARE GONE!
Biker Billy, Emerald Fire, Paquime Hybrid, Numex Jalapeno Orange Spice
Loaded and baked.
AND, THEY ARE GONE!
Booooooo!
Why u no post baked pics?
I feel cheated.
Why u no post baked pics?
I feel cheated.
He was obviously hungry.
Chorizo857_62J said:
I reckon so.
They want ice cold hoskey in hell.
So there's that.
The Stones got it right.
You can't always get what you want.
You got it.
Damn it! Going through the freezers now to locate those poppers I froze. Looks good.
Getting the urge, and peppers are growing. Long weekend = Poppers.
skullbiker
eXtreme
Picked some nice fresh jalapenos for dinner tonight.
The big one was 106 grams.
The big one was 106 grams.
impressive size on some of them. i`ve had some that were a good size but not as tall as a soda can. i never weighed peppers until last year when i got a couple of bells that got pretty good size so i threw them on a scale and each was over half a pound. i`ve always been impressed with your grows. 
delete the double post.