food Fried Chicken
- Thread starter Hells Kitchen
- Start date
Buttermilk check, brine time tonight in a food savor marinade container and off to fryer tomorrow.
Mouth is watering!
Mouth is watering!
Laynlow has a great tip there. Tellicherry pepper is a key ingredient to awesome fried chicken. It is amazing how much it changes the taste.
I'll be trying some w/ that soon
I'll be trying some w/ that soon
Cheers guys. JHP, make sure you spam pics!
I'll try using that Tellicherry pepper instead of regular pepper next time.
I'll try using that Tellicherry pepper instead of regular pepper next time.
That's what she said....JayT said:
#NN is delayed hereJayT said:
No matter what the black pepper, the key is fresh ground. Tellicherry of course, great choice.
Talamanca from Ecuador is another great choice, as it is a "hot" (spicy) black pepper with a slow burn similar to chili peppers, with smoky and citrusy (like Tellicherry) properties. It works awesome in rubs and spice mixes because it complements hot peppers.
Sarawak and Lampong are a good choice if you want to add a lot of black pepper (for look or feel), as in a crusted steak, etc. because they are milder but packed with flavor. You don't want to crust a steak in Tellicherry, it would be too strong.
For speckled pepper in fried chicken, excellent choice. Looking forward to pics!
Talamanca from Ecuador is another great choice, as it is a "hot" (spicy) black pepper with a slow burn similar to chili peppers, with smoky and citrusy (like Tellicherry) properties. It works awesome in rubs and spice mixes because it complements hot peppers.
Sarawak and Lampong are a good choice if you want to add a lot of black pepper (for look or feel), as in a crusted steak, etc. because they are milder but packed with flavor. You don't want to crust a steak in Tellicherry, it would be too strong.
For speckled pepper in fried chicken, excellent choice. Looking forward to pics!
You know just because I can you will see plenty of BLACK PEPPER! MACRO shot for sure
A black pepper-bomb! That might get reported! 
Report away, as long as there is something hot in there rules are followed and now I shall post it both before and after being groundThe Hot Pepper said:A black pepper-bomb! That might get reported!
Just so happens I buy Tellicherry in bulk from Costco hahahhaa
In India, yup, yogurt, wonder how it fares with fried chicken, since Tellicherry is also from India. Do it up siccy!sicman said:
I did a yogurt chicken awhile back, think it was skin on and bone in thighs....need to dig up that picture but it was epic!The Hot Pepper said:
Oh crap it was for a throwdown I think but all my damn photos are not showing in CLOG.
nm, I'll post some fried in fried thread but yogurt would work!
The Hot Pepper said:
Dang....
I never know'd nuthin' about no telicherry.
My knowledge of black pepper is sorely lacking.
THP start a new thread for edjumacation por favor.
I'd be on it like a hobo on a fresh bottle of Boone's Farm!
but ill get ya something soon.Time to brine!
To be fried tomorrow...
To be fried tomorrow...
Buttermilk and black pepper splooge?
I bet somebody here on THP is gonna' auto asphyxiate with that pic.
I bet somebody here on THP is gonna' auto asphyxiate with that pic.
Well this was not for a person but for perfect chicken period! Us southern folks know something about frying chickentexas blues said: