The first plate above is a very large Douglah that I came across in a seed trading parcel. It looks a lot like the Choco Hab and Black Congo I have going and smoother than the other Douglahs I grew this year. It's a much better producer that the other Douglahs, very hot and delicious. Here's some I used for seeds and an interior shot.
It doesn't produce as many with the characteristic stinger shape, but the Trinidad Scorpion seeds I have by way of ChadS may be the best I've grown, and I've grown a fair amount.
Naga Morich also from ChadS
Mesilla Cayenne is great for adding body and flavor to sauce:
It doesn't produce as many with the characteristic stinger shape, but the Trinidad Scorpion seeds I have by way of ChadS may be the best I've grown, and I've grown a fair amount.
Naga Morich also from ChadS
Mesilla Cayenne is great for adding body and flavor to sauce: