I think that went for a few weeks! smelt horrible, I had it close to the back door because I wanted to keep it under cover because the go pro turns off when it gets too much direct sunlight
I haven't tasted one yet. David did a while back and posted about it. I'll have to find that post for ya. He said it's great, he roasted it like squash in the oven.dragonsfire said:Wow, any idea how they taste?
Super David said:Good eating! Lighter on pumpkin flavour than regular pumpkin and softer texture when cooked, but still very edible. I keep seeing people say they aren't edible...but I think thats because of the chemicals the serious growers use to kill powdery mildew. That eagle 20 they use to kill powdery mildew is systemic and that make them inedible.
Thanks man! Been doing tons of research, I'll check that site out.ThePepperTrent said:Awesome! Welcome to the world of competition growing!
It's hard recommending fertilizers, but maybe David can help better than I. I do suggest making an account on bigpumpkins.com and research everything. A lot of experienced growers on there from around the world.
I'd like too give that a try. This year will be just in the dirt.Super David said:I dont know much about fertilizers really, all my stuff is hydroponic and I just stick with dutch master advance.