beer =[ GM's 1st 16x Batches, and/or 10 mo. Brewing ]=

I don't think I've lost the interest in the slightest - I'm just enjoying the clean equipment and kitchen, is all, and have a lot of beer in-house =) ...
 
I have to sit down and get a minute of quiet-time to ask myself if I care to dedicate 3-4 hours to the game, or if I want to side-eye it while doing other stuff ...
 
TD's often end at 10PM on Sunday's, but that'll be mid-game, right? ... I guess it'll probably be extended to either midnight, or Monday ... who knows ...
 
TD's suck a metric-shit-ton of time for me ... taking good pictures, post-processing them, and then all of the verbiage ...
 
I'll just have to make a decision as to what's going to be more rewarding ... but I can't do both ...
 
Ozzy2001 said:
That sucks man. Guess they're backed up.
 
Well, if they're that backed up you'd think they'd put something up on their website but nope. I did learn that I get a 10% military discount though so :)
 
grantmichaels said:
For the same time spent, I'd rather net 3 gallons of Wheebz' (It's A Nice Size™) Imperial Porter ...
 
Is that another recipe your not to share :(
 
RocketMan said:
 
Well, if they're that backed up you'd think they'd put something up on their website but nope. I did learn that I get a 10% military discount though so :)
 
 
Is that another recipe your not to share :(
 
No, it's posted =) ...
 
What's your email RM?
Grant entered it in Beersmith and sent me the file. I can forward it to you.

Wheebz Imperial Porter

Batch Size: 2.5 gallon
Est. Efficiency: 62.5%
Target OG: 17P
Target IBU's: 25
Estimated FG: 3.8-3.9

85.5% 2-row (British) 108.7 oz
5.5% Crystal 60L 7 oz
4% Flaked Barley 5.1 oz
3% Chocolate Malt 3.8 oz
2% Carafa Special III 2.6 oz

Mash for a pre-boil gravity around 13.25-13.5P, or 60 mins, at 152F, with good pH.

Boil for 75 mins, using a single bittering addition of .4 oz 8.5%AA Northern Brewer hops at 60 mins, for 25 IBU's.

Add 2 oz cacao nibs and 1/2 vanilla bean (split) at whirlpool.

Oxygenate, then pitch 1x packet of US-05, and ferment at 67F.
 
Ozzy2001 said:
Cant wait to see what's to come from those. Hopefully more readily available BA Fidy.
 
I'm going to place some money at my sister to take better advantage of their limited offering's ...
 
I am liking Sixpoints pretty well too, but OB is so $ for me, really ...
 
I like every beer, even one's in style's I don't normally care about ...
 
That's not true of Founders or Funky Buddah or Goose Island, and is far from true of CCB ...
 
The owner of OB must like similar beers as me ...
 
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