I've got a wonderful batch of hot coals here, but I'm wondering what I can safely mix into this to add some bulk and spread that heat out a bit. My plan is to use the air-lock jar method with 2.5% salt, by weight.. I like the idea Skullbiker had with using no brine and blending the ingredients.
I've got some peaches I bought for the containers, and they are getting old. Would I be able to use these in the sauce, or what else might I have around that would be a good way to bulk this. I'm also going to buy some peppers for this project, but would like to use up some of the stuff I have around the house if I can.
Thanks for the insights. After losing both my batches last year, I'd like to limit my loses until I can get this down.
I've got some peaches I bought for the containers, and they are getting old. Would I be able to use these in the sauce, or what else might I have around that would be a good way to bulk this. I'm also going to buy some peppers for this project, but would like to use up some of the stuff I have around the house if I can.
Thanks for the insights. After losing both my batches last year, I'd like to limit my loses until I can get this down.