Good evening and thanks for taking a look at my glog
Seeds started 4th & 5th
This year from start to finish I’ll be updating unlike years past and hopefully my take this year will result in a ton of sauce (cousins brew) pickled hot peppers (mine) and gonna do a mesquite smoked powder mix. So sit back, relax and come on this journey to grow some sick, some mild and some new varieties with me.
Here’s the list (so far):
Bishops Crown
Dedo de moca (thanks GIP)
Violet Sparkle (thanks GIP)
Dulce Sol (thanks GIP)
Purple Tobago Seasoning (thanks GIP)
Pdn x Bmj white (thanks Paul)
Stuffing scotch bonnet (hoping for 1 sprout)
Aji lemon
Aji peach fantasy
Aji Cachucha
Aji Dulce
Aji Dulce Orange
Aji charpita
Sugar Rush Red
Sugar Rush Cream
MAMP Black NGR
Bode Roxa
Inca Berry XL
& of course the Ghosts
Chocolate Ghost
Red Ghost (original)
Solid Gold Ghost
Thanks my spicy brethren
Seeds started 4th & 5th
This year from start to finish I’ll be updating unlike years past and hopefully my take this year will result in a ton of sauce (cousins brew) pickled hot peppers (mine) and gonna do a mesquite smoked powder mix. So sit back, relax and come on this journey to grow some sick, some mild and some new varieties with me.
Here’s the list (so far):
Bishops Crown
Dedo de moca (thanks GIP)
Violet Sparkle (thanks GIP)
Dulce Sol (thanks GIP)
Purple Tobago Seasoning (thanks GIP)
Pdn x Bmj white (thanks Paul)
Stuffing scotch bonnet (hoping for 1 sprout)
Aji lemon
Aji peach fantasy
Aji Cachucha
Aji Dulce
Aji Dulce Orange
Aji charpita
Sugar Rush Red
Sugar Rush Cream
MAMP Black NGR
Bode Roxa
Inca Berry XL
& of course the Ghosts
Chocolate Ghost
Red Ghost (original)
Solid Gold Ghost
Thanks my spicy brethren