Hi guys!
I hung low on chilli growing for a few years, but I'm back, with a little project: grafting different kinds of peppers onto one plant.
I've tried in the past, but always got disappointed after a few days, because the graft didn't seem to take. Figured it was too hard to do with DIY materials.
Turns out you have to wait it out longer that a few days. This year, I tried again and found out they take between 1 week and 1 month to take (depending on how thin you can cut the graft. The thinner the better). The couple of small leaves I left on the graft every time, went from wilted to nice 'n perky...and low and behold: there was growth.
I'm now pinching out all of the flowers so it can focus on foliage growth. Except for the Carolina Reaper...I hope to be able to get seeds from it still. Oh and one Choco Hab, that took before I knew it, so I left it on there.
Since I had been out of the game for a while, all of the seeds (a ton of different kinds) I had saved from a few years back weren't viable anymore. I had gone to the local plant shop to get some classic peppers. Unfortunatily nothing fancy on the multigraft pepper.
The peppers that have been grafted onto them are:
Red cayenne
Diamond white bell pepper (which is also the mother stem. I did graft a branch on its own branch, to keep the plant balanced: this way it had to invest in this 'wounded branch' too)
Orange bell pepper
Orange snack bell pepper
Chocolate habanero
Carolina Reaper (a branch from a friends plant)
Yellow tomatini (a hyper prolific tomato plant with tiny snack tomatoes)
Coeur de Pigeon tomato
Wish i had had some more fun peppers to graft, but maybe next year. I've ordered a bunch of new seeds for next year (and Paul G will send me some too, thanks).
The plant is now indoors, going under a LED, hoping to get it through our long winter...
I'm curious to see how it will look next summer...
Thomas
I hung low on chilli growing for a few years, but I'm back, with a little project: grafting different kinds of peppers onto one plant.
I've tried in the past, but always got disappointed after a few days, because the graft didn't seem to take. Figured it was too hard to do with DIY materials.
Turns out you have to wait it out longer that a few days. This year, I tried again and found out they take between 1 week and 1 month to take (depending on how thin you can cut the graft. The thinner the better). The couple of small leaves I left on the graft every time, went from wilted to nice 'n perky...and low and behold: there was growth.
I'm now pinching out all of the flowers so it can focus on foliage growth. Except for the Carolina Reaper...I hope to be able to get seeds from it still. Oh and one Choco Hab, that took before I knew it, so I left it on there.
Since I had been out of the game for a while, all of the seeds (a ton of different kinds) I had saved from a few years back weren't viable anymore. I had gone to the local plant shop to get some classic peppers. Unfortunatily nothing fancy on the multigraft pepper.
The peppers that have been grafted onto them are:
Red cayenne
Diamond white bell pepper (which is also the mother stem. I did graft a branch on its own branch, to keep the plant balanced: this way it had to invest in this 'wounded branch' too)
Orange bell pepper
Orange snack bell pepper
Chocolate habanero
Carolina Reaper (a branch from a friends plant)
Yellow tomatini (a hyper prolific tomato plant with tiny snack tomatoes)
Coeur de Pigeon tomato
Wish i had had some more fun peppers to graft, but maybe next year. I've ordered a bunch of new seeds for next year (and Paul G will send me some too, thanks).
The plant is now indoors, going under a LED, hoping to get it through our long winter...
I'm curious to see how it will look next summer...
Thomas