Hello all,
Long time lurker finally decided to start posting. Been growing for a few years, started making sauces and powders for myself and my family last summer. I expanded the garden this year to 36 plants including Chocolate Moruga, Chocolate Ghost, Chocolate Habanero, Red Savina Habanero, Jamaican Scotch Bonnet, Datil, Caribbean Red Habanero, Carolina Reaper, & more. I keep several plants in a hydroponic greenhouse so I can have pods all year long. I'll be doubling it's capacity this fall to accommodate a higher plant volume.
It has been a very good growing season so far here in Southern Ontario. The pods are large and plentiful and hopefully will lead to some delightful sauces soon.
Long time lurker finally decided to start posting. Been growing for a few years, started making sauces and powders for myself and my family last summer. I expanded the garden this year to 36 plants including Chocolate Moruga, Chocolate Ghost, Chocolate Habanero, Red Savina Habanero, Jamaican Scotch Bonnet, Datil, Caribbean Red Habanero, Carolina Reaper, & more. I keep several plants in a hydroponic greenhouse so I can have pods all year long. I'll be doubling it's capacity this fall to accommodate a higher plant volume.
It has been a very good growing season so far here in Southern Ontario. The pods are large and plentiful and hopefully will lead to some delightful sauces soon.