I agree. so, you don't see it as a problem if I write it as chilli/chillies? will US-based site members know I'm referring to hot pods, not bowls of beans and ground beef?
bentalphanerd said:Chili con carne is a spanish dish americans call chilli whereas chile is a Sth american country. What they call a pepper, we call a capsicum, and so they have chili peppers they use in their chilli & pepper in their salad, but not the same pepper they use on their eggs. For the sake of the forum I say any of the above is a hot pod & i'll need another beer
chilliman64 said:another cross I have been thinking about is Bhut x Cayenne...
chilliman64 said:as you can see, I like my habs! I've got some other varieties that I will have to wait until next year:
Rebentona
Scutaba
plus a strange Orange Hab that is thin and pointy can't work out what it is so I saved some seed and will grow a few next year (too many superhot exciting ones to grow at the moment). they look a lot like these http://www.thechileman.org/member/re...&submit=Search only regular orange colour with similar heat to Orange Habs, good number of pods about 1 - 1.75 inches in length, no I didn't take any pics. anyone know what they might be? I bought the plant from a nursery and it was just labelled as a habanero and was about 6 inches tall
Pam said:I've never heard of these two, what are they?
Pam said: