It's great to find some fellow lovers of the fire. As the only heat tolerant member of my family, and the family cook, I have to temper down what ever I fix so the wife and kids can handle it. Up till now my pepper works have been making 2 special blends.
West Texas Prairie Burner
3 lbs Habs
1 med Sweet Onion
3 lg cloves Garlic
1 tsp Kosher Salt
And
Trail Dust Cutter
1.5 lbs Jalapeno’s
1.5 lbs Serrano’s
1 med Onion
3 lg cloves Garlic
1 tsp Kosher Salt
I make a mash of the ingredients and put them into a ziplock bag and put that into the fridge for a week to let the flavors get happy together. Then add some bottled water and cook for about 30 minutes then reduce to a 5 oz Woozie.
Pretty simple stuff for what I’ve read about in the Forum. Got some, what I think are, really good ideas for new sauces and found out I’ve been taking a few chances I shouldn’t. These have been really good for when I want to add some heat to something I’ve made. As a native Texan I just can’t stand the thought of mild chili. That just ain’t right like ice in your whiskey or hot beer. And no I don’t look at the temperature of beer in England and Germany as hot.
See ya round the forums.
West Texas Prairie Burner
3 lbs Habs
1 med Sweet Onion
3 lg cloves Garlic
1 tsp Kosher Salt
And
Trail Dust Cutter
1.5 lbs Jalapeno’s
1.5 lbs Serrano’s
1 med Onion
3 lg cloves Garlic
1 tsp Kosher Salt
I make a mash of the ingredients and put them into a ziplock bag and put that into the fridge for a week to let the flavors get happy together. Then add some bottled water and cook for about 30 minutes then reduce to a 5 oz Woozie.
Pretty simple stuff for what I’ve read about in the Forum. Got some, what I think are, really good ideas for new sauces and found out I’ve been taking a few chances I shouldn’t. These have been really good for when I want to add some heat to something I’ve made. As a native Texan I just can’t stand the thought of mild chili. That just ain’t right like ice in your whiskey or hot beer. And no I don’t look at the temperature of beer in England and Germany as hot.
See ya round the forums.
