Try a little bourbon! Some for you, some for the sprouts and a little more for you... It'll work I tell ya!Pepper-Guru said:No sprouts yet! Been 8 days...still waiting...drinks beer...stares at germ tray...
Try a little bourbon! Some for you, some for the sprouts and a little more for you... It'll work I tell ya!Pepper-Guru said:No sprouts yet! Been 8 days...still waiting...drinks beer...stares at germ tray...
fern123 said:Are grown plants allowed in the competition , i started my plant 4 months.
I germ on the low side as well. I keep my trays set around 80F. The tea soak is really cool too. These are good tips growers! Pay attention it will be the only help you get in this thread! Hahahastc3248 said:I had 7 as of this morning...out of 10 planted. I fully expect when I get home Friday to have 10 of 10...that Kevin sure gives out some crappy seeds!
In the name of good sportsmanship...I will let you all know that I did germ them at a little lower temp than normal. (78 degrees) I also gave them a short soak in a mild H2O2 solution (10 minutes) then into a luke-warm soak in some freshly brewed weak tea for about 3 hours....
OK there is my one and only fo-real and true how-to. Nothing said by me from this point forward on this thread can be trusted.
See the oven really does work!!!Roguejim said:
What is your soil mix comprised of?stc3248 said:As Promised...here they are. Still no sign of the last one.