Try a little bourbon! Some for you, some for the sprouts and a little more for you... It'll work I tell ya!Pepper-Guru said:No sprouts yet! Been 8 days...still waiting...drinks beer...stares at germ tray...![]()
Try a little bourbon! Some for you, some for the sprouts and a little more for you... It'll work I tell ya!Pepper-Guru said:No sprouts yet! Been 8 days...still waiting...drinks beer...stares at germ tray...![]()
fern123 said:Are grown plants allowed in the competition , i started my plant 4 months.
I germ on the low side as well. I keep my trays set around 80F. The tea soak is really cool too. These are good tips growers! Pay attentionstc3248 said:I had 7 as of this morning...out of 10 planted. I fully expect when I get home Friday to have 10 of 10...that Kevin sure gives out some crappy seeds!
In the name of good sportsmanship...I will let you all know that I did germ them at a little lower temp than normal. (78 degrees) I also gave them a short soak in a mild H2O2 solution (10 minutes) then into a luke-warm soak in some freshly brewed weak tea for about 3 hours....
OK there is my one and only fo-real and true how-to. Nothing said by me from this point forward on this thread can be trusted.![]()
See the oven really does work!!!Roguejim said:
What is your soil mix comprised of?stc3248 said:As Promised...here they are. Still no sign of the last one.
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