Heh heh, dependance. I am so evil.....
Man, we have a grove out back lined with these cherry bushes, every year I compete with robins, waxwings, and chipmonks and average around 20 quarts of fruit, which I always thought were a lot. This last season?
40 quarts, and I left easily that many cherries on the bush. There was that much. I have unprocessed bags in the freezer and still 2 gallons-plus of raw juice waiting for rocotos to make jelly with.
The local Anishinaabeg (Ojibwe) sell the stuff @ $8/jar. They don't do Rocotos.
If you got Pubes, I'll buy whatever you can't use....