recipe-help Guacamole recipe wanted!
- Thread starter Armadillo
- Start date
* 3 avocados, Peeled, halved, and seeded
* 1 lime,juiced
* 1/2 teaspoon kosher salt
* 1/2 teaspoon ground cumin
* 1/2 cayenne pepper, diced (very finely)
* 1/2 medium onion, diced
* 2 Roma tomatoes, seeded and diced
* 1 tablespoon chopped cilantro
* 1 clove garlic, minced
Toss the avocados in the lime juice, to help preserve the color, Drain the juice off the avocados. RESERVE 1 TBSP Lime juice for later use.
Add the salt and cumin to the avocados and mash. (I use a Potato Masher)
Fold in the Peppers, onions, tomatoes, cilantro, and garlic. Add Lime Juice.
Leave to set a room temp for about a hour.
* 1 lime,juiced
* 1/2 teaspoon kosher salt
* 1/2 teaspoon ground cumin
* 1/2 cayenne pepper, diced (very finely)
* 1/2 medium onion, diced
* 2 Roma tomatoes, seeded and diced
* 1 tablespoon chopped cilantro
* 1 clove garlic, minced
Toss the avocados in the lime juice, to help preserve the color, Drain the juice off the avocados. RESERVE 1 TBSP Lime juice for later use.
Add the salt and cumin to the avocados and mash. (I use a Potato Masher)
Fold in the Peppers, onions, tomatoes, cilantro, and garlic. Add Lime Juice.
Leave to set a room temp for about a hour.
you can substitute and peppers you wan...but as always think of your guests..
I would recommend on batch of calm..and one crazy...ya know?
I would recommend on batch of calm..and one crazy...ya know?
one more last detail. Make sure to buy a good avacado.
If its soft to the touch avoid that buggar.
If its soft to the touch avoid that buggar.
if you have a hard time finding some nice fresh ones...you could always buy some .......eeekk...frozen, peeled and halved...
of course only as a last resort
of course only as a last resort
tsk. tsk. tsk. Only 1 garlic clove and 1/2 of a cayenne pepper? Dude..I'd man that up if I were you!
Cheers, TB.
Cheers, TB.
Some avos
Some garlic
plenty of lime juice
salt and pepper to taste
--grind that up real good--
Add ons....
Chopped jalapeños, onions and tomatoes.
Maybe cilantro if you like it.....
did I mention lime juice...ya really need that...
and sometimes......
forgive me, but...
Mayonnaise. Makes it nice and creamy..but yeah, kinda white trash...but hey, if the shoe fits......
Some garlic
plenty of lime juice
salt and pepper to taste
--grind that up real good--
Add ons....
Chopped jalapeños, onions and tomatoes.
Maybe cilantro if you like it.....
did I mention lime juice...ya really need that...
and sometimes......
forgive me, but...
Mayonnaise. Makes it nice and creamy..but yeah, kinda white trash...but hey, if the shoe fits......
PhatManDerek
Banned
No he can't he has to use Habs or bhut's, I'm just pulling his chain.Chef Jimmie said:
PhatManDerek
Banned
No make the Mayonnaise into Baconaisechuk hell said:
avocados
freshly squeezed lime
sea salt
minced garlic
cumin
roma tomatoes (diced)
freshly diced hot peppers of choice
diced vidalia onion
cilantro (take it or leave it)
sour cream
Spike's seasoning (sometimes I use it, other times I do not)
I'm not listing amounts here as I am the type that makes foods to taste and only use reicpies as a guide not a rule. I peel and mash the avacadoes with a fork into a large glass bowl. Dice all the peppers (usually more than one type to get a full spectrum of heat). Dice vidalia onions , garlic, Romas and cilantro. Mix all these together with the avacadoes, sour cream, salt and then add lime juice. Slowly add in cumin ( just a touch for flavor) and Spike's if you choose to add it. I also leave one or two of the avacado pits in the mix as it seems to slow the "browning" that occurs if you don't eat it all and put it into the refridgerator.
Hope you enjoy it.
freshly squeezed lime
sea salt
minced garlic
cumin
roma tomatoes (diced)
freshly diced hot peppers of choice
diced vidalia onion
cilantro (take it or leave it)
sour cream
Spike's seasoning (sometimes I use it, other times I do not)
I'm not listing amounts here as I am the type that makes foods to taste and only use reicpies as a guide not a rule. I peel and mash the avacadoes with a fork into a large glass bowl. Dice all the peppers (usually more than one type to get a full spectrum of heat). Dice vidalia onions , garlic, Romas and cilantro. Mix all these together with the avacadoes, sour cream, salt and then add lime juice. Slowly add in cumin ( just a touch for flavor) and Spike's if you choose to add it. I also leave one or two of the avacado pits in the mix as it seems to slow the "browning" that occurs if you don't eat it all and put it into the refridgerator.
Hope you enjoy it.
you dont want a hard avacado.
they should be soft, but not mushy... especialy for guacamole.
there are a whole lot of guacamole recipes out there, and most of them are at least a little differnt.
heres a basic recipe for "authentic guacamole".
just avacados, chillis, and salt.
I would start with that and add w.e you feel adds to the flavor, if you need ideas look at other recipes
For my taste, a simple one is superior.
All I use is; Avocado, Lots'o Lemon Juice, Salt & Pepper.
All I use is; Avocado, Lots'o Lemon Juice, Salt & Pepper.