HA HA HA new "Hotness scale"

Sickmont · Jan 15, 2009

Omri said:
Caribbean Reds *are* superhots.

Duh. oh yeah. forgot about that. :oops:

I never seem to think of them that way because to me fataliis are way hotter.

Omri · Jan 15, 2009

Well they're freaking hot anyways. :shocked:

DEFCON Creator · Jan 15, 2009

Sickmont said:
I never seem to think of them that way because to me fataliis are way hotter.

I'm with ya. Fataliis kick the crap out me, sometimes literally.

Omri · Jan 15, 2009

A lot of chiles are hot-ter, but it doesn't make 'em any less hot. Some of the relatively newly discovered Chinenses, are amazingly hot... that doesn't mean habs are for wusses now.

AlabamaJack · Jan 15, 2009

MrArboc said:
Maybe we could invite him to the forum som he can explain and promote his lofty scale?

we don't need any more crazies here...we got enough as it is....

patrick · Jan 17, 2009

This guy is so full of shit when he burps he has to wipe. I mean who in their right mind would say a Red Savina and Tabasco were equal in heat. Then it dawned on me, he isn't in his right mind. I feel sorry for the folks who follow him and his advice.

I've never had a tepin, what do they compare to?

AlabamaJack · Jan 17, 2009

patrick said:
I've never had a tepin, what do they compare to?

IMO, half as hot as an orange hab with a really intense initial lip/front burn that deminishes quite rapidly...

patrick · Jan 17, 2009

Thanks AJ.

Half as hot as an orange hab and Mr Dremann thinks it beats a Bhut? Somebody should send the guy a couple and have him do a comparison, on video.

imaguitargod · Jan 17, 2009

Ya, Tepins are usually around 100,00SHU.