Habanero Honey Sauce

[mkremer]

Made round two of my Habanero Honey sauce and I'd say it turned out pretty well. Starts off sweet and fruity, then slowly moves into a very nice heat. Love the color too.
 
Here's a pic:
 
https://www.dropbox.com/s/jwb06t45pqz898u/2013-05-26%2009.06.31.jpg
 
 
Now this is only my second sauce, so critiques or ideas for changes are definitely welcome!
 
 
1 half 20 ounce can roundys sliced pineapple (no fresh ones at the supermarket today )
1 mango (peeled and chopped)
6 habaneros (cut into 4ths)
½ cup cider vinegar
½ cup liquified honey
 
Pretty simple, last time I put carrots, onion, garlic, etc. in it but wanted to try it out with less ingredients. I have a Ninja Blender, so instructions are basically: throw into blender...blend.
 
What do you think?

 

[SL3]

Love Hot-Sweet! Can't wait to try these!

 

[Buzzman19]

Looks good, I like that it doesnt include carrots.  To be honest I dont like carrot based hot sauces, just dont enjoy the taste of carrots in hot sauce for some reason. 
 
I'll be giving this a try. 

 

[DocB]

Just made a small batch of Hornet Honey!
 
Tweaked mkremer's recipe a little:
 

7 oz Pineapple
1 Mango
3 Sliced Habaneros
1 Small clove garlic
1/8 tsp Ground ginger
Juice of half a lemon
1/2 cup Honey
1/4 cup Cider vinegar
 
{I know there are 4 hab's in the pic but I decided last minute to only use three since I cut the size of the recipe}
 
Saute the garlic on low heat for a minute, add the pineapple, mango, ginger, and lemon. Let simmer covered until everything is mushy.  Add habaneros, honey, and vinegar.  Once the honey is thinned put it in the blender until smooth.  I then put it back on the stove with lid off simmering to thicken. Then jar and enjoy!
 
 
I think it turned out spot on for my taste. Has a nice sweet and fruity initial profile and then a spicy kick from the hab's on the end.

Hey Capsicum....I made three batches of this stuff and my coworkers at the hospital went nuts over it! Fantastic (yet simple) recipe. Thanks for the post! This is now one of my favorites.

 

[Roguejim]

Looks good, I like that it doesnt include carrots.  To be honest I dont like carrot based hot sauces, just dont enjoy the taste of carrots in hot sauce for some reason. 
 
I'll be giving this a try. 

 
If you are tasting carrots in any sauce, you are using too much carrot, and not enough peppers.

Just made a small batch of Hornet Honey!
 
Tweaked mkremer's recipe a little:
 

7 oz Pineapple
1 Mango
3 Sliced Habaneros
1 Small clove garlic
1/8 tsp Ground ginger
Juice of half a lemon
1/2 cup Honey
1/4 cup Cider vinegar
 
{I know there are 4 hab's in the pic but I decided last minute to only use three since I cut the size of the recipe}
 
Saute the garlic on low heat for a minute, add the pineapple, mango, ginger, and lemon. Let simmer covered until everything is mushy.  Add habaneros, honey, and vinegar.  Once the honey is thinned put it in the blender until smooth.  I then put it back on the stove with lid off simmering to thicken. Then jar and enjoy!
 
 
I think it turned out spot on for my taste. Has a nice sweet and fruity initial profile and then a spicy kick from the hab's on the end.

 
Is that 7oz pineapple by volume, or by weight?

 

[Buzzman19]

 
If you are tasting carrots in any sauce, you are using too much carrot, and not enough peppers.

 
Is that 7oz pineapple by volume, or by weight?

 
Doesnt matter, dont like carrots in my hot sauce.  I have tried countless brands and carrot just dont work for me let alone if I make it for myself. 

 

[Nulle]

Thanks so much to mkremer for his recipe.
 
I doubled everything except the habs in the hope that my family would eat it too, cooked it for about 15-20 mins and bottled it up.
 

 

[Matchstick]

I made this a few weeks ago and was quite happy with it. I love the combination of sweet and heat. I want to make it again tonight for some chicken tacos so I figured I'd double check the recipe. Thanks mkremer

 

[SavinaRed]

I think I will make some of this and use it on my sourdough toast instead of jam or jelly. I will just cook it down until it really thickens up. 

 

[Buzzman19]

Looka like some good recipe's, going to try some of these. 

 

[Capsicum Select]

If you are tasting carrots in any sauce, you are using too much carrot, and not enough peppers.
 
Is that 7oz pineapple by volume, or by weight?

By weight.

 

[boostdemon]

Anyone tested to see how long this will keep? maybe even can it for shelf storage? ...or does it get eaten too quickly?

 

[Mkbtank]

I made this last week and loved it! Although I used 2 habs and 1 peach ghost.

 

[BigB]

nice, I think i'm going to try this but with mangos!

 

[Hammerhead]

Just made a small batch of Hornet Honey!
 
Tweaked mkremer's recipe a little:
 

7 oz Pineapple
1 Mango
3 Sliced Habaneros
1 Small clove garlic
1/8 tsp Ground ginger
Juice of half a lemon
1/2 cup Honey
1/4 cup Cider vinegar
 
{I know there are 4 hab's in the pic but I decided last minute to only use three since I cut the size of the recipe}
 
Saute the garlic on low heat for a minute, add the pineapple, mango, ginger, and lemon. Let simmer covered until everything is mushy.  Add habaneros, honey, and vinegar.  Once the honey is thinned put it in the blender until smooth.  I then put it back on the stove with lid off simmering to thicken. Then jar and enjoy!
 
 
I think it turned out spot on for my taste. Has a nice sweet and fruity initial profile and then a spicy kick from the hab's on the end.

I just made this yesterday, excellent taste and even my wife and daughter and  future son in law approved!! Gonna make some more and I was wondering where you guys are getting the bottles ( not the Mason Jars) to use, a link would be appreciated. Thanks, Pat

 

[Hawaiianero]

Another awesome sauce recipe!! Honey for sweetness, vinegar for tang, and fruit for fruitiness (couldn't think of another word).
And peppers of your choice to bring the heat. Oh yeah, life is good