food Happy Thanksgiving - Post Pics

[texas blues]

Nice TB we posted those at the same time. I challenge you to a BBQ pork Throwdown!!

I humbly accept. Got any chorizo, bacon or shrimp to go wit' 'dat pork? No?

Will be kickin' up the fryer in a little while. TWO turkeys this year, by request.

Oh man! A tag team of deep fried turkey hotness. Your legions of fans demand pics of the awesomenessess!

 

[The Hot Pepper]

I humbly accept. Got any chorizo, bacon or shrimp to go wit' 'dat pork? No?

Nah that's too predictable

Smoking some garlic to rub on a fresh brick oven roll with butter, warm it on the grill, and gonna slap the pork and all it's juices on top.

 

[DaQatz]

Will be kickin' up the fryer in a little while. TWO turkeys this year, by request.

Rubbing them down with zero perhaps?

 

[texas blues]

Nah that's too predictable

Smoking some garlic to rub on a fresh brick oven roll with butter, warm it on the grill, and gonna slap the pork and all it's juices on top.

Smoked garlic! I can dig it. My mouth is watering thinking about that sammich!

I reckon I'll nix the shrimps. I haz too much food to do up. Moling up and burrowing in The Blues Kitchen after this post.

I'M GOING IN!

If I'm not back in 3 hours call the President!

 

[SouthernYooper]

I'm doing a brine soaked turkey today ala Alton Brown. We'll see how this turns out.

 

[Pepperfreak]

Happy Turkey-day everyone!

 

[The Hot Pepper]

P.Freaky, whatcha cooking? Post pics!

 

[Pepperfreak]

P.Freaky, whatcha cooking? Post pics!

Sadly, nadda. I just came off working 8 hours of OT and a, heading to bed for a couple hour nap and then returning to work for another 8. Just can't turn down Holiday OT.

 

[The Hot Pepper]

Smoked garlic for the schmear (with olive oil and butter), and butt in progress.

 

[logchief]

That looks like some good eatin there THP

 

[salsalady]

PRIME RIB! Our favorite!

 

[The Hot Pepper]

Nice tease SL!

 

[logchief]

Look at all that delish marbling. That'll be Christmas dinner around here.

 

[salsalady]

Nice tease SL!

Couple years ago, I cooked an ~8 prime rib for a holiday dinner for the 3 of us. I divided up the roast by 3 and hubby got the largest piece. Made himself sick trying to eat it all. I keep telling him that just because it's on his plate he doesn't HAVE to eat it all right then. He was raised to "clean the plate!"


Just turned the oven down to the low temp for the slow cook. It's smelling guuud in the salsafamily house right now!




Smoked garlic! great idea! sounds like a great twist on the standard oven roasted garlic.

 

[paulky_2000]

I wanted to do PR...but the Sirloin tip was bit cheaper......

Can't wait, HSL!!

 

[paulky_2000]

THP....would you please merge the holiday recipe thread with this one?

 

[The Hot Pepper]

THP....would you please merge the holiday recipe thread with this one?

LOL no I kind of like that mine is beating yours. Go drum up some business!

 

[boutros]

Wow, turkey nay-sayers, huh? Whatev, to each his own... Used to hunt and do them up with the old man when I was a kid in Wisco.

My fishing buddy just gave me this thing brand new, saw a few tagged with the wrong price at Home Despot, got a deal on some. So I'm all in... Injected the first bird with a carolina style mustard/vinegar concoction in the breast and the dark meat with a creole butter mix.

Loving this Thanksgiving, just the immediate family at our place, no in-laws, friends trickling in later on... Time to get the ham going.

Quick pics of the Big Easy

 

[The Hot Pepper]

Nice rig bouty!

 

[texas blues]

THP that garlic looks incredible! That and the meat look like pure culinary sex!

I just started the piggage going in The Blues Smoker. Dressed the coleslaw, finished browning 3 bulbs worth of garlic cloves, spuds are cut for smashed, and 'peno's are stuffed with chorizo/hab/cheese mix. The coup d' grace will be teh CHOINKS.....chorizo/hab/cheese meatballs wrapped in bacon! I'll add the choinks and poppers for smokification in a few hours. Pics to come yall!