Harissa

[dragonsfire]

New ferment
 
 
1tbsp Cumin seeds
1tbsp caraway seeds
1 rounded tbsp coriander
2tbsp Smoked Paprika
1400gr Roma Tomato's
600gr red Sweet peppers
50gr dried Chile De Arbol
50gr dried Facing Heaven Peppers
44gr Garlic Bulb
1tbsp pink salt
1/2cup natural apple cider vinegar
1/2cup kifer
 
Fried Red Sweet peppers, blitz all.
 
 

 

 

[hot stuff]

Interesting. Making a fermented harissa?

 

[dragonsfire]

Yup, the logic is it tastes better fermented Hoping

 

[ako1974]

Nice!
 
Is that "fancy" pink sea salt or pink curing salt?

 

[dragonsfire]

Thanks!
Himalayan Pink Salt

 

[Jubnat]

Nice!  Curious to see how this turns out.
 
I've made plenty of harissa sauce and paste, but never fermented it.
and I always like to roast off the tomatoes and garlic in addition to the peppers.

 

[dragonsfire]

Tried it today its like glowing lol
Heat is Jalapeno level, didnt go too high since I was giving some to a lady that does not take allot of heat.
Very flavorful, heat creeps up, tangy.
 

 

[dragonsfire]

Replacement pics for post #1