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pics Harvest

Only thing ripening daily are my pickling cukes.

Already did 16 quarts of whole cukes.

Now doing spears in pints. Had a few larger cukes so made 5 quarts as well.

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AndyW said:
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Some Thai Hot Ornamental pods

I realized I hadn't really harvested anything besides the odd one while out with the plants so I grabbed the ripe ones. I've never grown them before (got this as a plant from Ace), but they go green - brown - red. Anyone know if this is normal?
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I've grown Bonnie's Thai Hot Ornamental Pepper and agree they don't grow from green to red, see below - not sure I'd call it brown, but it's some color in that neighborhood! 
 
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Walchit said:
From the YouTube videos I've watched it looks like you just leave them on the vine for a long time lol
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Thats my plan. Some of the larger ones ive already picked look like the seeds are mature but..........
 
Once they get to the size of a large lemon they are getting a bit too large. Pick them when about the size of a small lemon. They taste just like a mild cucumber.
 
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Garlic sent from member catherinew and planted last fall is now looking like its ready to be dug up...
 
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hey i didn't do half bad for my first time growing garlic  :cool:   can tell the few that i didn't snap the scapes off didn't grow as large of heads 
 
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Trimmed
 
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ready to be hung up 
wife used pink ribbon as it was 'all she could find' to tie them up  :lol:  :rolleyes:
 
they will get cleaned much more after they dry a bit, the paper skins on them fresh out of the ground tears easily
 
and now i have garlic i grew to go along with all the peppers i grow for some of my sauces   :dance:  :dance:
 
 
 
 
 
thanks again Catherinew for the garlicheads-fresh peppers trade, and all the tips helping me through my first garlic grow  :D
PPATB
 
:cheers:
 
 
Man this was some work. I only picked the "ripest" pods. WTF am i gunna do with all these pods? :D
 
MWCH MOA Reds off just 2 plants for the win!!! Both still have way more to go.
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Mystery peppers and Ghosts.
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Thats a lot of damn pods for this time of year in my climate and i didnt even touch the AJi Dulce or a few others yet.
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Fresno and Aji Arnaucho are awesome too
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A few more before i had to run inside and grab something else to haul them inside
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