I've never seen pepper explosion like this. Worst tomato season of my life, but pepper plants are 5 feet tall.
I'm harvesting literally hundreds of peppers every other day.
Lemon Drop is prolific, as are the Ghosts, Reapers, cayennes and Caribbean Red.
I pulled 4 gallon bags of superhots out of the freezer yesterday and put them in the dehydrator. Had to order more airlocks because I ferment everything.
Can't keep up.
Good problem!