This is why i love the Bonnie Mucho Nacho. Pods are massive, hot and plenty of them. I needed a few for a couple bottles of sauce. My brother hammered the last batch.
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pics Harvest
- Thread starter Muckyai
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Small daily harvest off a few production plants!
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He may have and I'm all for it but generally over time the plant knows what's best and will do that all on its ownsaiias said:
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Same here with the Ed's, aleppo's. They do well after a couple of days finished after pulling. I've found that as well.. Love em tho right!?ShowMeDaSauce said:Needed some CCN Aji Dulce #1 today for a curry but picked more than i needed. They smell and look like they will light you up but there is virtually no heat at all.
More of Ed's Aleppos were ready. Just put a few more outside to dry and noticed these. I normally give them a day or 2 on the sill before drying.
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Thays, very interesting what are those exactly?ShowMeDaSauce said:This is why i love the Bonnie Mucho Nacho. Pods are massive, hot and plenty of them. I needed a few for a couple bottles of sauce. My brother hammered the last batch.
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Bonnie Mucho NachoYAMracer754 said:
http://m.bonnieplants.com/varieties/tabid/61/id/108/Mucho-Nacho.aspx
Yep, thats them. I just get a couple seedlings each year from Lowes or HomeDepot. Pretty common variety around here. They have out produced my Biker Billy growing right next to them by over 3-1. Chichimeca does better in pots but both are acceptable in pots. The chichi will get a little bigger in ground. They are both great jalapenos.
Ive grown other large jalapeno varieties in the past like Goliath, Mammoth and Giganti. They dont hold a candle to the heat and flavor. I call them duds.
Ive grown other large jalapeno varieties in the past like Goliath, Mammoth and Giganti. They dont hold a candle to the heat and flavor. I call them duds.
skullbiker
eXtreme
Pulled just enough this afternoon to start my Sweet Sriracha Sauce adventures.
Left to right from the top. Biker Billys from Kratky plant, Yellow Brazillian Starfish, Ms. Junie hot hatch, Cayenne Joes Long, Biker Billys from potted plant, Primo Jalapenos, Jimmy Nardellos, Cherry Bombs, and Emerald Fire Jalapenos.
Left to right from the top. Biker Billys from Kratky plant, Yellow Brazillian Starfish, Ms. Junie hot hatch, Cayenne Joes Long, Biker Billys from potted plant, Primo Jalapenos, Jimmy Nardellos, Cherry Bombs, and Emerald Fire Jalapenos.
Bahamian Goats
A 28 ounce mortgage lifter
From top left: Numex Sandia, a gypsy pepper, fresnos, a couple more baha goats and fish peppers
From left: First hab of the year, a bunch of an F2 that I created and 2 'not' chocolate scorpions
I overwintered the baha goat and fish pepper plants, so it's nice getting pods earlier than normal.
A 28 ounce mortgage lifter
From top left: Numex Sandia, a gypsy pepper, fresnos, a couple more baha goats and fish peppers
From left: First hab of the year, a bunch of an F2 that I created and 2 'not' chocolate scorpions
I overwintered the baha goat and fish pepper plants, so it's nice getting pods earlier than normal.
Picked a bunch today. Most of these were donated to the local Mexican cantina... I don't usually pick green pods but José requested some green ones and who am I to deny my chimi changa supplier?
Pictured: small Orange Thais, there different tieres of Serranos, four different types of Jalapeños. Fwiw, my local cantina is called "Jalapeños Bar & Grill..."
Pictured: small Orange Thais, there different tieres of Serranos, four different types of Jalapeños. Fwiw, my local cantina is called "Jalapeños Bar & Grill..."
About half the ripe Dreadies outside, CCN Sichuan and CCN Brazilian Starfish. Started warming up so i took a break plus some of the best shape Dreadies i left are for seed stock.
Today's pepper harvest. Reaper bhuts, chocolate Naga vipers, chocolate apocalypse scorpions, aji jobitos, yellow bubblegum, Jimmy Nardellos, and an unknown peach
here ya goGuyoFromOhio said:
Thanks! Couldn't figure out how to do it on mobile!Guatemalan Insanity Pepper said:here ya go
nice pull
Although I will be posting the harvest from my main raised bed in my glog, I wanted to contribute to this thread, so I picked a few from the plants in the growbags:
Top row - 14 @ Apocalypse Chocolate
Second and third rows - 30 @ Skunk Red
Fourth row - 10 @ Trinidad Scorpion Moruga UV Chocolate
Fifth row - 8 @ MRM 7 Brown Peachy
Sixth row - 8 @ Chocolate Reaper
Seventh row - 3 @ Naglah Beast Chocolate.
EDIT:
The Red CPR in clay pot as well:
105 pods. (Harvested 40 a couple weeks ago).
Some of the ones with tails (most do not have tails):
Top row - 14 @ Apocalypse Chocolate
Second and third rows - 30 @ Skunk Red
Fourth row - 10 @ Trinidad Scorpion Moruga UV Chocolate
Fifth row - 8 @ MRM 7 Brown Peachy
Sixth row - 8 @ Chocolate Reaper
Seventh row - 3 @ Naglah Beast Chocolate.
EDIT:
The Red CPR in clay pot as well:
105 pods. (Harvested 40 a couple weeks ago).
Some of the ones with tails (most do not have tails):
FINALLY, the stars were in alignment and I saw my first real harvest today. The peppers are limping along and are dropping lots of leaves from all this rain, but I found a few today.
NuMex Sauve Orange. A not-so-hot habanero.
Clockwise, from the top right:
Dill, "Teddy;" a couple of sun scalded "Gourmet" bells, poblano "Baron," eggplant, "Diamond," "Antoh Romanian," "Gypsy" in the upper left corner, one "Tam" jalapeno, and in the center, a "Sprinter" bell.
NuMex Sauve Orange. A not-so-hot habanero.
Clockwise, from the top right:
Dill, "Teddy;" a couple of sun scalded "Gourmet" bells, poblano "Baron," eggplant, "Diamond," "Antoh Romanian," "Gypsy" in the upper left corner, one "Tam" jalapeno, and in the center, a "Sprinter" bell.