Blair's Heat Wasabi Green Tea hot sauce has real wasabiPOTAWIE said:I've always wanted to try the real wasabi but its hard to find outside of Japan, and also hard to grow. All my plants died
Blair's Heat Wasabi Green Tea hot sauce has real wasabiPOTAWIE said:I've always wanted to try the real wasabi but its hard to find outside of Japan, and also hard to grow. All my plants died
Novacastrian said:Hey Pat wasabi aint that bad mate, an initial burn like no other (try exhaling through your nose with a mouth full!) but the heat only lasts a couple of seconds. Great flavour i reckon.
chilehunter said:horse radish, never tried it.
GrumpyBear said:i looooove pickled ginger... i've never actually tried horseradish...
wobble said:Wasabi peas are ok...
pepperfever said:Mustard is sort of like peppers, I have to try different ones to see what I like...this is actually the lowest on mustard I've been for long time. In rural Minnesota it's hard to find wasabi but I'm still looking.
JayT said:The peas are ok, but the PEANUTS are awesome. Hey DickT there's another good flavor idea for you.
That is 100% true. "Western" Wasabi is just horseradish and green food coloring. There's no wasabi in it. The real stuff tastes alot different.JayT said:You have both probably tried it if you have ever had wasabi in the U.S. I heard somewhere that 90% or more of what is passed off as wasabi is actually horseradish with green food coloring. I too like real Wasabi much better IGG. Pickled ginger, good soy sauce, lots of wasabi and a little srirachi with some good sushi... YUMMMM!
Correct on that. It's usually 3 years to get a ripe root. They generally retail for $13 a root, that's why no one ever caries it.willard3 said:Potawie:
Wasabi takes a long time to grow. Hydro works the berries for wasabi, but the crop cycle is measured in years, not days.
Big money if you grow enough.
QuadShotz said:WA State does grow wasabi, but I'm not about to try growing it. Tooo much hassle and expense.
Usually grown in streams, yes. But they make a rock bed specifically for it.Sickmont said:Don't they grow it on creeksides and the likes?
If I recall correctly, it's the same chemical in both horseraddish and radishes that make them spicey.willard3 said:My uncle came from Md one year for turkey day with a black radish; I had never seen one.
They'll give you religion just like fresh horsaradish and wasabi: hot and quick.