from CA
funny - Iived in Holland for 2 years & the only spicy thing I could find was sambal olec - a nice chili sauce - the Dutch were extremely heat averse. I was under the impression that the Danes were too yet here in one topic we've got representatives of both!
You mean Sambal Oelek, it's okay but nothing special. Don't know when you lived here but things change. More and more dutch are eating spicy food packed with heat, although it's still hard too find Habanero peppers and such. We do have Jalapeno's, Aji Umba Yellow/Red, Madame Jeanette and of course the red cayenne. That was one of the reasons why I'm growing my own now I want more diversity.