Hello everyone! My name is Kim.
I was turned on to hot pepper growing by a member that is on this forum(Patrick). He sent me some of his tasty hot pepper powders. The next package included some seeds.
I also learned that my father-in-law had also aquired some seeds from a friend.
So right now I have planted...
Jolokia
"Redish-brown" Jolokia (sprouted)
7 pod
Thai Chili (sprouted)
Scotch Bonnet (sprouted)
Trinidad scorpion
Red Savina Habanero (sprouted)
Trinidad Lantern
Mushroom Pepper (sprouted)
I also bought a sweet, hot bananna, and a cayanne pepper plant(forgot this one).
I hate not knowing what kind of Jolokia the "redish brown" is. I guess for now... it'll just have to be the hot kind. Unless anyone has any ideas.
Thanks for listening to me everyone. I'm a little excited about this. I've already learned so much from this site.
I was turned on to hot pepper growing by a member that is on this forum(Patrick). He sent me some of his tasty hot pepper powders. The next package included some seeds.
I also learned that my father-in-law had also aquired some seeds from a friend.
So right now I have planted...
Jolokia
"Redish-brown" Jolokia (sprouted)
7 pod
Thai Chili (sprouted)
Scotch Bonnet (sprouted)
Trinidad scorpion
Red Savina Habanero (sprouted)
Trinidad Lantern
Mushroom Pepper (sprouted)
I also bought a sweet, hot bananna, and a cayanne pepper plant(forgot this one).
I hate not knowing what kind of Jolokia the "redish brown" is. I guess for now... it'll just have to be the hot kind. Unless anyone has any ideas.
Thanks for listening to me everyone. I'm a little excited about this. I've already learned so much from this site.