Hello from Kansas City

hey everyone! i've been in to spicy foods my entire adult life but have just recently gotten in to growing my own. so far i've only got 2 jalapenos, 2 thai bird's eyes (is that what you are supposed to call them?), a serrano, a peter pepper and a mystery zombie plant that has come back to life twice now after suffering the abuse of a kid's soccer ball.

this forum has a ton of info and i've been lurking for a week or so already. i'm wanting to grow some superhots in my garage this winter with a grow tent so i'm sure i'll be here searching threads and asking dumb questions.

meanwhile, here are a couple of pics i took today:

peter pepper
20fb6zt.jpg


thai
2nbx08h.jpg


serrano
311pdp2.jpg


and a crappy shot of one of the japs
nv8u3b.jpg


thanks!
 
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