Hi everyone, my name is Chris. I had been living in Busan, South Korea for the last 12 years, and began growing Korean gochu peppers in my rooftop garden about 4 years ago. Two years ago I began my first indoor hydroponic garden to grow basil since it was hard to come by. I have always been all about spice. Last year, my wife and I took a year long honeymoon to Central and South America, where I learned that chili peppers can be really tasty and not just hot. Since our trip, I've kind of been obsessed with chili peppers. I couldn't wait to grow my own and pretty much started germinating my seeds as soon as I got back to Canada. I stumbled across this site while researching how to grow hydroponic chili peppers and am glad to be here.
Hello From Ottawa
- Thread starter Juice404
- Start date
from Nova Scotia. 
to T.H.P. ! 
Babysas said:
Hmmm... not sure. For me, it has to be a good balance between heat and flavour. I like scotch bonnets, but was recently in the Ecuadorian Amazon and had some pretty hot and taaaasty peppers. I'm not sure what they were, but I brought some seeds back with me. Hopefully in a few months I'll have a bunch more.
to the THP forums from South Carolina!
from the PNW
Welcome from Peterborough area.
