Hey everyone, just a quick simple intro. My name is Jonathan or Jon for short. I love everything spicy, which of course is why I'm here. I make my own hot sauce from aged Habaneros, so expect some posts from me in that section of the forums, I saw some people had questions with fermenting/aging for their sauces. Currently I have only made sauce with just the original orange Hab. but have some Caribbean Red growing out on the patio this season to give a try. See ya around forums.
Hello from SA Texas
- Thread starter Jonny5
- Start date
Hey Jon, welcome from another Jon! 
(I'm not a Jonathan though, just Jon....)
(I'm not a Jonathan though, just Jon....)
AlabamaJack
eXtreme
Welcome southern neighbor...
Welcome from central Texas, Good luck with your season and sauces.
Mike
Mike
from Daylesford, Australia!
Greetings from Defcon HQ...
Thanks again for all the welcomes everyone.
I've only actually been here in SA for just over a year now, so I'm still learning the area and not sure where to go for the best variety, seems like a lot of the places are hit n miss.
I would have thought there would be a good variety in the Rio Grande area. Isn't there a good amount of farm land down that way? or is it more citrus stuff?
I've only actually been here in SA for just over a year now, so I'm still learning the area and not sure where to go for the best variety, seems like a lot of the places are hit n miss.
I would have thought there would be a good variety in the Rio Grande area. Isn't there a good amount of farm land down that way? or is it more citrus stuff?
from californiaa !Always good to see new people
if you have a facebook join here http://www.facebook.com/pages/Growing-Hot-Peppers/217248138297198 !
Always good to see new people
if you have a facebook join here http://www.facebook.com/pages/Growing-Hot-Peppers/217248138297198 !
Thanks! I noticed in your location you have Utah, I grew up and lived in Utah for 24 years.