hello everyone
I guess I'' start by saying...
I live in ontario and this is going to be my first year growing peppers (and many other herbs/vegies )!
I may have just started but, as with most things, I'm going all out.
My parents happen to be big on gardening as well and we have a large area to work with as well as a little greenhouse and indoor space... so expect to see big things from me in the near future!
I already have prolly over 20 kinds of peppers now... besides the seeds I started in like january I've been stopping at just about every greenhouse and garden center a pass by in the
last couple months grabbing at least one of anything that catches my eye... wow... actually typing that out I feel a little obsessed... :<
anyways...
some of the peppers in my collection Im most exited about are: caribian red hab, ring of fire, medusa (not hot, but still awsome), big bomb, jamaican yellow, and explosive ember
and then theres the classics... jalapeno, cayanne, plain ol' habs, hot wax, ect
I'll try to get some pics up tomorrow.
also, was wondering... where do people get these pepper seeds with names like "CSA 11232A" and code name type stuff like that? lol
pretty sure i read they were rarer wild varieties or something like that...
-jamie
I guess I'' start by saying...
I live in ontario and this is going to be my first year growing peppers (and many other herbs/vegies )!
I may have just started but, as with most things, I'm going all out.
My parents happen to be big on gardening as well and we have a large area to work with as well as a little greenhouse and indoor space... so expect to see big things from me in the near future!
I already have prolly over 20 kinds of peppers now... besides the seeds I started in like january I've been stopping at just about every greenhouse and garden center a pass by in the
last couple months grabbing at least one of anything that catches my eye... wow... actually typing that out I feel a little obsessed... :<
anyways...
some of the peppers in my collection Im most exited about are: caribian red hab, ring of fire, medusa (not hot, but still awsome), big bomb, jamaican yellow, and explosive ember
and then theres the classics... jalapeno, cayanne, plain ol' habs, hot wax, ect
I'll try to get some pics up tomorrow.
also, was wondering... where do people get these pepper seeds with names like "CSA 11232A" and code name type stuff like that? lol
pretty sure i read they were rarer wild varieties or something like that...
-jamie