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High Volume Blending

Once again I turn to my expert friends at THP. I have been wondering how do you guys blend big amounts of hot sauce? DO you use a special industrial blender, or just do a lot of small batches and then combine?

I am currently using a BlendTec Conossieur for this, but at 64 ounce batches it gets annoying having to fill and blend and pour. Plus, there is always the risk of contamination due to handling.

Well, any help regarding this would be very much appreciated.
 
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