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snacks Holiday Goodies

making stacks for upcoming movie marathon etc.
 
Shortbread, soft and a bit chewy :)
 
Flour, Butter, Honey (makes it soft), ring of fire peppers.
Let sit for three days so the whole flour soaked up the moisture from the honey.
Mmmmmmmmmmm
 
 
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Recipes, cant elaborate more on the brittle, just use enough honey to cover the nuts, cook in pan (cast iron I used)  till honey dark golden and thickened up.
 
The shortbread I just used old fashioned basic I found on the net, flour/butter/sugar, in this case honey, using honey one has to let the mixture sit for three days so the flour soaks up the moisture for whole grain, guess crap white flour will be different. cooked 300f for 35min.
In the pics you can see the mix was wet then the second pic shows it thickened up from absorbing the moisture.
Yup supper yummy.
 
 
  • 2 cups (256g) all-purpose flour
  • 1 cup (115g) powdered sugar (or honey)
  • 3/4 teaspoon kosher salt
  • 1 cup (227g) unsalted butter
 
Thanks, dragonsfire. Looking forward to making it with both gluten free almond flour and also regular flour. It's a good Christmas treat.
 
Last of the Holiday Goodies
 
Peanut butter squares.
 
1 cup flour (coconut)
1 cup peanutbutter
1 cup honey
1/4 cup buttermilk powder
salt
vanilla
Chipotle
 
:D
 
Let sit for three days to soak and marinate.
 
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dragonsfire said:
Last of the Holiday Goodies
 
Peanut butter squares.
 
1 cup flour (Einkorn)
1 cup peanutbutter
1 cup honey
1/4 cup buttermilk powder
salt
vanilla
Chipotle
 
:D
 
Let sit for three days to soak and marinate.
 
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NB5k3CJ.jpg
You can't go wrong with peanut butter! [emoji106]
 
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