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Horseradish Chemical warfare

DEFCON Creator said:
.......was amazingly volatile, and you could basically watch it evaporate in front of your eyes, meanwhile filling the room with acid-like aerosol appeal. Great fun at parties. :cool:
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Just like the time I was piss drunk and farted at the company Christmas party...good times!
 
Littlw "natural remedies shop" I visit on occassion- carries lots of stuff they make right there. Basic methods. They have a lot of vinegars, -vinegar extracts of things. I have a bottle of their horseradish vienegar (I am sure it is horseradish from Illinois- there is a horseradish festival there every year, soemwhere not far from me.)

They recommend it as a 'tonic'. I use it as such. It is part of my cold remedy. I'm not sure how else I'd use it, actually. Clears my sinuses right up!
 
hmmm...I have made hab/horseradish before from roots, and hot mustard w/ the asian powder...adn have the green powdered "wasabi" as well.

Perhaps I should combine 'em into some sort of EBiL Chinese Horsey-Habanero Hot Mustard? :twisted:
 
In case ppl hadn't seen my Habby Horseradish from Hell...

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Thread: http://www.thehotpepper.com/showthread.php?t=13956

Here's the "wasabi" that I got last time at the asian store.
It's just horseradish powder and red pepper, but it still packs a good wallop.

Wasabi_Powder_(Wasabi_Ko).jpg


Kaneku Wasabi Powder (Wasabi Ko)
http://www.efooddepot.com/products/kaneku/373/Wasabi_Powder_(Wasabi_Ko).html

The hot mustard powder I got at the bigger asian store is deadly stuff..it's nearly a strong as the "wasabi" powder..IDK why, but it's leathal stuff. Very aromatic too...smells wonderful until ya add water...then smelling it can be risky...

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paulky_2000 said:
A pound of dried mustard would last me 10 years!
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It may at that..heheh.

Although, since ya use about equal parts powder and liquid, when you do make some it takes up a fair amount.

Oh, and that bag cost $2.99 at the Asian store. :cool:
 
I think I have gotten real wasabi paste at a local Asian food store. It doesn't look or taste like the stuff sold at the sushi joints. It has a different taste than them. I like it either way. Goes really good with seared tuna.
 
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