food HOT dogs
- Thread starter JayT
- Start date
As promised....food
I'd grab one in each hand and head over to the sink =)
JoynersHotPeppers said:
No, you and sic will never be twinsies. In spite of his scruffy exterior and bouts of anger, inside he's got a heart of gold. I am sure he'd give the proverbial shirt off his back to anyone. When others post food pics, even not-so-good-looking pics, he's there giving kudos to the effort. I've never seen him photo-bomb someone else's post and completely disregard that post - if he does post immediately after, he always has something nice or humorous to say about the other's dish. On the other hand, you routinely photo-bomb right after someone else's dish and completely ignore their post. So yes, I started re-posting that other person's dish to ensure their post got some attention without saying anything about your dish, trying to give a subtle hint your way - to give you a dose of your own medicine and hope you'd pick up on the idea that it's nice to at least mention the dish above. Would it really hurt your ego to spread some love or at least wait until a few people weigh in on the other dish before posting your own? It's discouraging for young and inexperienced cooks to post something that gets entirely ignored. You're not going to like every dish posted, and that's not expected, but could you at least give praise to the effort - especially when someone is new to cooking or the site or has created a dish that's new for them?
And yes, nice chili dogs there - that's exactly how I like them, too.
nm, not worth my time BP for life!geeme said:
Y'all just made me youtube some dumb shizzle.
https://www.youtube.com/watch?v=6Zm3cWIJsm4
https://www.youtube.com/watch?v=6Zm3cWIJsm4
No onions? And beans in the chili? Blasphemy!
I love teh chili. Love it long time. Also love beans in mah chili. The kind that goes in bowls! Chili for dogs must not have beans, must be a teeny bit sweet and then hot, and most of all needs be thick enough to not roll off the dog when yer biting down.
Kudos for finely shredded cheddar though.
I love teh chili. Love it long time. Also love beans in mah chili. The kind that goes in bowls! Chili for dogs must not have beans, must be a teeny bit sweet and then hot, and most of all needs be thick enough to not roll off the dog when yer biting down.
Kudos for finely shredded cheddar though.
I had already eaten too many bowls and just needed to get the last bit eaten. The details of the chili are in my cooking threadSmokenFire said:No onions? And beans in the chili? Blasphemy!
I love teh chili. Love it long time. Also love beans in mah chili. The kind that goes in bowls! Chili for dogs must not have beans, must be a teeny bit sweet and then hot, and most of all needs be thick enough to not roll off the dog when yer biting down.
Kudos for finely shredded cheddar though.
I used a spoon to smash it down and only had a single piece fall off and it went perfect with DFH 90 mins. I almost added onions but Pookie was tired of my red onion posts 
I asked my GF if she would like to take a vacation sometime to Australia, she asked why. I said to go try this dudes bbq/food he keeps posting on the hot pepper website..hahaBooma said:Hot Dogs for lunch today
Heavy in here this morning.
Haha perfect! I did the same thing years ago, this site wa one of the things that got me so interested in foodFreeportBum said:I asked my GF if she would like to take a vacation sometime to Australia, she asked why. I said to go try this dudes bbq/food he keeps posting on the hot pepper website..haha
I think of Australian food like American food, there is no defined food, it's a big melting pot, which makes it awesome. They seem to cook and eat like we do but most times do it much better!!!! Haha! True!
I know other countries are melting pots too, but most have a defined cuisine that is known to other countries, is what I am saying. Y'all are more like us. I want to go over there too! I mean down there.
I know other countries are melting pots too, but most have a defined cuisine that is known to other countries, is what I am saying. Y'all are more like us. I want to go over there too! I mean down there.
atrau?
Yeah there is a cuisine here called "New American" that is basically the same thing. It's American classics like burgers and stuff done upscale along with new dishes the chef creates.Booma said:
Y'all be suprised how much of an influence the US is having over here now. Peeps are knowing what real BBQ is n sheeeit. Hail, even In-N-Out has done promos here.
And yes, Aussie food is a huge melting pot of flavours. Everything from Arsemukistan to Zimbabwe
And yes, Aussie food is a huge melting pot of flavours. Everything from Arsemukistan to Zimbabwe
Spinach and cheese stuffed chicken and pork sausage. lots of relish and some extra extra sharp cheese on a piece of white bread makes me a happy boy. Served on reguar plate,only because we are out of paper plates. We use paper plates and plastic ware all the time because the two of us have better things to do than wash dishes all day. Dig this:
I am digging that sic! The spinach gives it that touch of class, and the white bread takes it over the top
