Hot-N-Heavy 2010

[paulky_2000]

Here it comes!!

Paul's freezer has reached capacity........so it MUST be time to can some peppers!!!

This year, I grew 5 orange habanero plants and 3 cayennes. I've mainly been dehydrating my habaneros for powder...like this:

But, I did manage to stuff some of the little beauties into gallon-size freezer bags......along with the cayennes:

Sooooooooo.....whithout any further delay......let the mayhem commence!

Into the SS sink we go for de-stemming. Just look at those little beauties!!

YESSSSSSS.......396 orange rectal bombs.......and they're ALL MINE!!!

How do I know there are 396?

Because I COUNTED them!!!

Here's a gratuitous shot of my 60's model Waring blender and ANOTHER 100 habs drying in the RONCO:

to be continued....

 

[paulky_2000]

Thank you sir!!



I can't wait till next year!!

 

[chileaddict]

Very cool stuff. You should have your own show.

 

[paulky_2000]

Very cool stuff. You should have your own show.

Ya think anyone would watch?

 

[salsalady]

Ya think anyone would watch?

Yes, and here's the pilot episode-

ENJOY!
http://www.thehotpepper.com/topic/13089-the-hot-sauce-odysseyphotos/page__p__262369__hl__odyssey__fromsearch__1#entry262369



xoxo~

(ps- that's just to get CA, DD, MM, DR, TP, XTC, TLC and the rest of the gang up to speed~ )

 

[Davez Foodz]

I would definitely watch!

 

[megamoo]

Yes, and here's the pilot episode-

ENJOY!
http://www.thehotpep...__1#entry262369



xoxo~

(ps- that's just to get CA, DD, MM, DR, TP, XTC, TLC and the rest of the gang up to speed~ )

Ahh that is entertaining sauce making thread posting stuff. I quickly searched through paulky's content to try and find the aforementioned last years thread but didn't find it. That apron is as hot as the sauce

 

[salsalady]

That apron is as hot as the sauce

Well, megamoo, ya done good to at least try to search for the thread.


Psst-ya gotta be careful with the rest of the comments.

 

[paulky_2000]

I do love to goof-off!

 

[logchief]

Daaaamn Paulky, I can't believe I missed this thread. What a classic And some good stuff to boot

 

[Davez Foodz]

Awesome thread - always brings a smile!

 

[paulky_2000]

I'm so glad you guys like it!

 

[salsalady]

What about the gals?

xoxo

 

[chilehunter]

thats a nice haul of chiles, great looking hot sauce & powder!!

though is there some kind of resemblance here

 

[misterbrownstone06]

+100 on this thread. very funny. very helpful. Do you use puree just like you would use hot sauce?

 

[RocketMan]

Dude, you have inspired my creativity to jump into the Genius Level. I’m going to have to create a Beer based hot sauce now. I can see this project requiring a lot of research though and to start I think I’m going to need some

And some

To get the fiery beer flavor thought process going a n d maybe a microwave burrito or 2 also.

 

[paulky_2000]

+100 on this thread. very funny. very helpful. Do you use puree just like you would use hot sauce?

I do, yes. It's much more about the pepper taste and is great for topping things. But...it also makes a killer ingredient in stews and chilli!

Dude, you have inspired my creativity to jump into the Genius Level. I’m going to have to create a Beer based hot sauce now. I can see this project requiring a lot of research though and to start I think I’m going to need some

And some

To get the fiery beer flavor thought process going a n d maybe a microwave burrito or 2 also.

Keep me posted on your progress. I'll expect a daily report and a sample.

 

[RocketMan]

BEER

Well, we have a start. Now, let see......

 

[andrewofthelemon]

wow, all this is just great.
I need to get my self a RONCO like that

 

[Davez Foodz]

Epic levels of creating and innovation going on here... Keep us posted on the progress of your beer sauce.

 

[RocketMan]

Beer Hot Sauce continues here:

http://www.thehotpepper.com/topic/21163-hot-beer-sauce/page__gopid__442483#entry442483