IS ANYONE FAMILIAR WITH ANY HOT RANCH PRODUCTS, I MAKE A COATED PEANUT ( POTATO CHIP COATED PEANUT) AND ONE OF THE FLAVORS I'M EXPERIMENTING WITH IS A HOT/RANCH COMBINATION AND I HAVE TO SAY I THINK I'M ON TO SOMTHING, THIS MAY EVEN HAVE A SALSA OR SAUCE APPLICATION. HOW THIS HAPPENED, I WAS AT THE BAR WITH SOME FRIENDS AND WE WERE SAMPLING MY ORIGINAL FLAVOR, CHILI NUTTERZ, ONE GUY STARTED DIPPING THEM IN RANCH DRESSING ON HIS SALAD, AN THEN STARTED RAVING ABOUT IT, THEY WERE PRETTY GOOD. I STARTED TO EXP WITH MY HABANERO BLEND AND RANCH WHICH IS GOOD, HOWEVER NOW THAT I HAVE FOUND A PROFESSIONAL PEPPER CLUB I THOUGHT I WOULD SEEK SOME ADVISE PEPPER/RANCH COMBONATIONS.