• We welcome content that is not political, divisive, or offensive. If we feel your content leans this way or has the potential to, it may be removed at any time. A hot pepper forum is not the place for such content. Thank you for respecting the community!

food-bev hot sauce for meat

Since smokenfire mentioned chipotle peppers, you should check out pork tinga nibbles. Just toss a chunk of pork in a pot with some chipotle sauce (many recipes online for it) and let it simmer til the meat is falling apart. Very easy and tastes amazing as tacos.
 
Or chicken/beef. Whatever you fancy. It's the sauce that really makes the dish what it is so the protein is kinda irrelevant
 
Basically what i'm saying is you could simmer anything in the sauce that I mentioned and it's gonna be good. Other sauces/recipes, whole other story.
 
I think it's usually chicken. My wife got the recipe from a friend at work and it happened to call for pork so that's the only way I've made it so far. Chicken would probably a lot cheaper too.
 
Roasted sweet pepper
Hot pepper (i use thai)
Garlic
Lemon juice or vinegar
Paprika
Cumin seeds
Corriander seeds
Corriander
Olive oil

Toast spices in a dry pan, then blitz in blender with all other ingredients.

Maybe its known by another name but i just call it a harissa marinade and is excellent with chicken and lamb, never tried it with beef. Also good added to soups or stews.

Its a fairly loose recipe as quantities are to taste, also other herbs and spices can be added or subbed with preference.
 
Tinnie said:
Roasted sweet pepper
Hot pepper (i use thai)
Garlic
Lemon juice or vinegar
Paprika
Cumin seeds
Corriander seeds
Corriander
Olive oil

Toast spices in a dry pan, then blitz in blender with all other ingredients.

Maybe its known by another name but i just call it a harissa marinade and is excellent with chicken and lamb, never tried it with beef. Also good added to soups or stews.

Its a fairly loose recipe as quantities are to taste, also other herbs and spices can be added or subbed with preference.
Click to expand...
 

about how much of each ingredient do you use? I get that it depends on tast, but i would like something to base mine off of
 
 
NIbbles said:
 
about how much of each ingredient do you use? I get that it depends on tast, but i would like something to base mine off of
 
Click to expand...
 
 
Roasted sweet pepper      - 2 large or 3 small
Hot pepper (i use thai)      - Depends, id use about 4 thais
Garlic                                - 1-2 cloves
Lemon juice or vinegar     - 2T
Paprika                             - 1T
Cumin seeds                    - 1t
Corriander seeds             - 1t
Corriander                       - 1/4-1/2 bunch
Olive oil                           -  1/4 Cup
 
Thats the sort of ratios i would start off with, you could even go a bit lighter on the heat and spices, then add more if needed
 
  
 
You must log in or register to reply here.
Back
Top