food hot sauce for meat

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   :drooling:  :drooling:  :drooling:
 
 
 
Oh wait, nevermind, it's discontinued.   :confused:
 
 
In that case, coarsely chop a couple chocolate habs and throw em in the pan the last 3 minutes of frying a ribeye. Top ribeye with habs  :drooling:
 
For hot sauce as a condiment with pork, I made a sauce from this recipe:
 
10-12 orange habaneros.
2 cups apple cider vinegar
1/2 teaspoon salt
1 15 oz. can chunked pineapple, including juice
1/4 cup lime juice
2 cloves garlic (I used 2 tbsp. crushed garlic)
1 tablespoon agave
 
Blend, simmer for 10-15 minutes, bottle up.
 
It is fairly hot, but not overpowering, and quite tasty.
 
alkhall said:
For hot sauce as a condiment with pork, I made a sauce from this recipe:
 
10-12 orange habaneros.
2 cups apple cider vinegar
1/2 teaspoon salt
1 15 oz. can chunked pineapple, including juice
1/4 cup lime juice
2 cloves garlic (I used 2 tbsp. crushed garlic)
1 tablespoon agave
 
Blend, simmer for 10-15 minutes, bottle up.
 
It is fairly hot, but not overpowering, and quite tasty.
 
Another vote for pineapple! ;)
 
Make sure you buy the Dole pineapple in its own juice, not in the syrup.
 
buy a bottle, probably cheaper lol. Great sauce btw.
 
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