food hot sauce for meat

[hogleg]

      
 
 
 
Oh wait, nevermind, it's discontinued.  
 
 
In that case, coarsely chop a couple chocolate habs and throw em in the pan the last 3 minutes of frying a ribeye. Top ribeye with habs 

 

[Edmick]

      
 
 
 
Oh wait, nevermind, it's discontinued.  
 
 
In that case, coarsely chop a couple chocolate habs and throw em in the pan the last 3 minutes of frying a ribeye. Top ribeye with habs 

When in doubt, ribeye. The answer is always ribeye..

 

[Walchit]

^+1

 

[alkhall]

For hot sauce as a condiment with pork, I made a sauce from this recipe:
 
10-12 orange habaneros.
2 cups apple cider vinegar
1/2 teaspoon salt
1 15 oz. can chunked pineapple, including juice
1/4 cup lime juice
2 cloves garlic (I used 2 tbsp. crushed garlic)
1 tablespoon agave
 
Blend, simmer for 10-15 minutes, bottle up.
 
It is fairly hot, but not overpowering, and quite tasty.

 

[NIbbles]

thanks! sounds good. I will try it.
I am planing on making supper hot fried chicken wings for Christmas

 

[The Hot Pepper]

For hot sauce as a condiment with pork, I made a sauce from this recipe:
 
10-12 orange habaneros.
2 cups apple cider vinegar
1/2 teaspoon salt
1 15 oz. can chunked pineapple, including juice
1/4 cup lime juice
2 cloves garlic (I used 2 tbsp. crushed garlic)
1 tablespoon agave
 
Blend, simmer for 10-15 minutes, bottle up.
 
It is fairly hot, but not overpowering, and quite tasty.

 
Another vote for pineapple!
 
Make sure you buy the Dole pineapple in its own juice, not in the syrup.

 

[NIbbles]

I will pot a picture of it when it is made

 

[NIbbles]

ok. That is the  stuff I normally buy. I will try to add some to the wings

 

[The Hot Pepper]

meat sauce for hot
 

 

[NIbbles]

I wish I could make that

 

[NIbbles]

I will try to recreate it.

 

[The Hot Pepper]

buy a bottle, probably cheaper lol. Great sauce btw.