fermenting Hot sauce lactic fermentation

[marcosauces]

I was under the impression that all commercial hot sauce are fermented.
How do you make your sauces? Just by cooking the peppers?

All commercial sauces needs to be boiled 180-195 for 10 minutes, BUT my old neighbour from St. John she used to ferment scotch bonnets...man it smelled so good and it was the best tasting sauce i ever tried so far

 

[chilliman64]

ROFL good one chiliman64 !
You are officially VP of Marketing for Dr Habman's Candida Hot Sauce !!

thankyou, I'm honoured, but before I accept... how much does it pay???

you can use the name if you want!