Hot Stuff's 2015 Glog

gnslngr · Jul 4, 2015

That Aji Pineapple is officially tree in my book now.....how long have you had that beast?

Interesting start method, it would the typical problems I have when starting in trays or resort to peat pellet trays:
1. Sealed for the most part -easy to maintain dampness,avoid
2. Label is on container(some may love to label a hundred or so little stakes, but I'm not one of 'em).
3. Proof of life-no wondering after a week if you may have depth or whatever issues because you can't see em yet.
4. No root damage breaking apart peat pots.
5. Transplant as per your instructs.
6. Easy to handle....a super plus for me(ie:transportable)...I'm sold.

Great list- good luck this year....and yes, Geaux Saints!

hot stuff · Jul 15, 2015

gnslngr said:
That Aji Pineapple is officially tree in my book now.....how long have you had that beast?

Great list- good luck this year....and yes, Geaux Saints!

I think your confusing my Butch-T with the Aji Pineapple.

Cumari do Paro starting to ripen

gnslngr · Jul 15, 2015

ahhhh...I stand corrected ....well then , will Butch Tree work for you?

hot stuff · Jul 16, 2015

Sure.

I was putting in 1/4" drip lines yesterday on the buckets. Man my thumbs hurt. I need to complete the project today that way I don't have to water 60 buckets individually.

hot stuff · Jul 24, 2015

Cumari do paro ripening.

hot stuff · Jul 27, 2015

Indian RC-1

first ripe aji cito

aji blanco crystal

Ethiopian Fire

Fish

Vietnamese black dragon

Aji cito

First Reaper pod

Aji Pineapple

Keritang

I

Hot Stuff's 2015 Glog

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