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How r ur peppers going in Perth west oz?
- Thread starter Blue Flames
- Start date
Yeah bro , gunna munch it
Ain't me gut I'm worried about, it's the ring sting after lol ain't had enough beer to do it yet
Ok faaaaarrrrkkkiiiinnggg hot lol but yum, want my yellow to ripen . Still hiccuping
Mmm ok a very very interesting morning , do they make yoghurt saposatories . Ring of fire
Found a Dt white pod hiding
Do u have to cut pods open to dehydrate ?
Got a little haul and want to make sum powder
Found a Dt white pod hiding
Do u have to cut pods open to dehydrate ?
Got a little haul and want to make sum powder
F1s
Lol u ain't had Douglahs before have u , ill give u one to eat whole
Lol u ain't had Douglahs before have u , ill give u one to eat whole
I'm not quite at the self-torture "eat them whole" stage yet. lol. My Butch T's and Yellow 7s are going to be purely ornamental. I have GERD as it is and have been advised by my doctor to "avoid spicy food" (to hell with that!), but I think a million+ Scoville might be pushing it.
I do LOVE the taste of most of the Chinense family; however, so I hope that these Cheiro Do Norte and Cheiro Goias seeds that I have going work out. They supposedly have the taste but aren't quite as searingly molten-lava-like. Having said that, I'll still be using my regular habs as well.
The red ones look like Serranos to me.
I do LOVE the taste of most of the Chinense family; however, so I hope that these Cheiro Do Norte and Cheiro Goias seeds that I have going work out. They supposedly have the taste but aren't quite as searingly molten-lava-like. Having said that, I'll still be using my regular habs as well.
The red ones look like Serranos to me.
Serranos grow down f1 supers grow up
Pretty tasty 2
The girls r going gang busters !!!
It's just a lazy dog dangling afternoon
Pretty tasty 2
The girls r going gang busters !!!
It's just a lazy dog dangling afternoon
Just load a syringe or enema and pump it up there......
(Warning! have not tried this before... do at your own risk.)
Not only cut 'em open but cut 'em up. It makes the process so much quicker.
Might be a stupid question but are you using a dehydrator? Just got one myself and they are the sh*t!
They are especially awesome for making a nice, spicy beef jerky
(when not drying chillies).Just load a syringe or enema and pump it up there......
(Warning! have not tried this before... do at your own risk.)
Not only cut 'em open but cut 'em up. It makes the process so much quicker.
Might be a stupid question but are you using a dehydrator? Just got one myself and they are the sh*t!
Yeah got a sunbeam one
Want to make a few rubs for roasts , I love to Webb !
Put them back on!
I'll take one to eat whole. My Doug ain't doing shit. The hottest chilli I've eaten was a red savina.F1s
Lol u ain't had Douglahs before have u , ill give u one to eat whole