Hey all! Been into hot foods for years and decided to join this forum for ideas, discussion, recipes etc. Grow a few peppers now but looking to get into it more as part of our home growing.
I take full advantage of my trips across the Alley, especially during Stoney season. A quick diversion down 29 to Grimm's and the trip is well worth it. Fresh off the boat Stoney claws!
Thanks all for the welcome! I'll be dedicating my butts, done in my stick burner (hickory and oak), along with some libations to you'all this New Years! BTW, what ever happened to Cave Creek Chili Beer?