I live and work on a farm. We just finished building a 30'x130' Greenhouse where we grow hydroponic lettuce. As of now our main market is at a local Farmers Market where so far this year I have not seen one single specialty pepper, other than a few Bhuts. The plan next year is to plant out about a one acre "garden" to add a little variety to our product list. Along with 200 hot pepper plants, which is looking more and more like 300, we are also going to put out 300ish tomatoes, 200 "sweet peppers" 60 cucumber plants, 30 squash, melons, french beans, okra, snap peas and a wide assortment of root veggies. I am a chef by trade so growing vegetables is a love of mine, being raised up on a farm helped develop an appreciation of where food comes from. Thanks for all the welcomes, and wish me luck, I think I'm going to need a little.
Nathan