I still don't see a pepper reaching 3 million, i'd have to try it to believe it.
Flaming Youth said:
Alchymystic said:In case people are forgetting, as seems to be the case with all the talk about flavor profiles (extreme bitterness, excessive floral notes, etc..), I'd just simply bring up to mention that the 'Death' strain's primary objective was to be used in medical research (specifically cancer if I'm not mistaken, have also read about various heart conditions). That being said, I don't think Ed would have really paid much attention or devoted any effort to improving the 'culinary' potential of the Death strain.
cycadjungle said:Here is a forward from Facebook, a new newspaper article and interview from Ed's mouth. Looks like he has changed the name of the 56, and the cross that made the reaper. I always find that I can keep a story straight when I tell the truth. People ask why there is drama. Every time he puts some propaganda out to the world, the story changes. He at least admits in this article, that if he puts out the hotter pepper it would just shoot himself in the foot, business wise. Whatever the motivation may have been at one time, it is about the money, and the fame, because it makes you more money.
https://m.facebook.com/groups/309857035839314?view=permalink&id=612938418864506
Let's try this link directly
http://www.heraldonline.com/news/business/biz-columns-blogs/don-worthington/article71044482.html
Oh yea, AJ, there are many strains high in CBD now. They are mostly out west. However, Florida has made it legal for medical use, the strain called Charlotte's Web, which has no THC and is high in CBD. Florida just had a lottery a couple of months ago to grant specific regional nurseries the right to grow it for distribution. I don't know when formal distribution is supposed to start.ajdrew said:I read about someone who is trying to breed THC out of a marijuana strain that has very high something else. Maybe the something else is CBD or CBN? The reason is that what ever that other thing is helps with seizures, but it is more expensive to separate from THC. I can imagine Mr. Curry is attempting something like that with capsicum and trying to eliminate something else.
Naw, the one parent coming from Soufriere on Saint Vincent version has been around for a bit. The problem being Soufriere is a town and volcano on Saint Lucia not Saint Vincent. But yes, the lineage does seem to change with time.cycadjungle said:Looks like he has changed the name of the 56, and the cross that made the reaper. I always find that I can keep a story straight when I tell the truth.
I have seeds for charlottes web, it's very low thc and high cbd. I also juice my cannabis leaves to get raw cbd.cycadjungle said:Oh yea, AJ, there are many strains high in CBD now. They are mostly out west. However, Florida has made it legal for medical use, the strain called Charlotte's Web, which has no THC and is high in CBD. Florida just had a lottery a couple of months ago to grant specific regional nurseries the right to grow it for distribution. I don't know when formal distribution is supposed to start.
ajdrew said:If Kentucky goes the route of legalization, I might grow that one strain and either give it away or sell it dirt cheap. I am so sick of what is happening to the hippy dippy types with marijuana. We bitch and complain about the drug companies making tons of money off sick people, then when it becomes legal to grow medical marijuana we charge a frigging fortune for the stuff. It is just plain two faced.
P.S. Farmers market prices on produce bugs me too.
Maybe it is a local thing. The state certified farmers markets in my area seem to frown on competition. The result seems to be higher consumer prices. I much prefer a market that determines prices via fair competition. An example, if you tried to join our county farmers market to sell tomato, I think they would reject you because they already have enough tomato sellers. Net result, higher consumer prices on tomato.Student of Spice said:
Just curious what part of farmers market prices bugs you? I find it is cheaper than in the produce section of stores and much better tasting as it is fresher and usually allowed to stay on the plant until its actually ripe