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I ate the Naga Morich (pics)

Shooty* said:
*bump* for those lurkers who apparently love looking at this.

Don't by shy, folks, sign up and say hello.
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Good idea, it seems to be a fan favorite to which I still am getting emails about...
 
imaguitargod said:
I got it on VHS (if anyone has the ability to transfer it to a web formate, we need to talk, pm me please)
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Did you ever get the VHS transfered to digital ?
PLEASE PLEASE PLEASE we need to see this video!!!
 
habman said:
Did you ever get the VHS transfered to digital ?
PLEASE PLEASE PLEASE we need to see this video!!!
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Never did. Still looking around. I need to ask the guy I work with, he might be able to.
 
When you say VHS, do you mean those dinky little casettes that come with the video camera, rather than the house brick sized video player ones? If so, I can provide software and pointers.
 
Shooty* said:
When you say VHS, do you mean those dinky little casettes that come with the video camera, rather than the house brick sized video player ones? If so, I can provide software and pointers.
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House brick.
 
tasteslikechicken said:
Not wanting to worry anyone on the board but I can remember reading that a lot of serial killers have a poor sense of smell :)
Alot of them apparently cut bits off the victims to keep as a trophy and are often unable to smell when those bits start to go off!!!!
They get caught because other non serial killer types can smell the mouldy people and see the flies coughing :D
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I'm not sure if anyone else noticed this post or not, but this worries me. :shocked: "Tasteslikechicken" seems to have an interest in cannibalism..:hell:
 
Jon,

Out of interest, can you say how many times hotter than, say, Sudden Death sauce a raw Naga was?

Roughly, like. I'm guessing a fair few if you're able to drink the former off a spoon.
 
imaguitargod said:
I have yet to try Sudden Death, but I have had Jersey Death. I would say it's twice as hot.
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EEK:mouthonfire:
May have to try my hand at growing them this year. My front planter box has proven to be the ideal hab factory. Now I want to do something different.
 
Blundaar said:
EEK:mouthonfire:
May have to try my hand at growing them this year. My front planter box has proven to be the ideal hab factory. Now I want to do something different.
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You should go for it! And post pics if you ever eat one ;)
 
As soon as mine are grown I'll eat a Bhut for ya, Guitargod, I promise, I dont have a video camera but a Sony DSC-R1, which we will take picks and post with. :hell:
 
imaguitargod said:
Yes, Nagas are REALLY tasty! I have some ideas for new sauces and dry shakes. Also, the texture of the inside of the pepper is unlike any other pepper I've eaten before.
LOL!!!
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The Nagas do have a somewhat unique interior. Here's a shot I used at for a Q&A at the local culinary school on Fiery Foods.
Kelsey%20Visual%20Aid%20Naga%20Morich.jpg
 
imaguitargod said:
naga9.jpg

The scary after shot....I think that's tears on my lip...not snot...I think....
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That's how I looked when I tried 16M crystal minus the broken blood vessels in both of my eyes from horrendous dry heaves, and the blue coloring in my face from lack of oxygen as my lungs began to shut down.
But yet, somehow, I was still much better looking...:rolleyes: ;)
unclebigonfire.jpg
 
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