I get it

SciurusDoomus

SciurusDoomus

Just had my first superhot. I've had GSH and some dried/powdered superhots but today I split a Bhut Jolokia with my friend. (I ate the seed half.)
 
Hoo boy, do I get it. After I stopped crying and moaning and snotting I felt great! Also, nobody ever told me how good Bhuts taste. Tangy, smoky, pungent, and with that eyebrow-blistering capsaicin flavor. I finally fully understand the hype. Here begins my descent into superhot supersnob-hood.
 
Whenever I slice one open I get this great tingly feeling come over me. I love the taste of them. I find both the smell and taste have a sweetness to them unlike anything else I've ever had. :)
 
Sounds just like my first experience. Once the pain/heat went away, I was buzzing like crazy from the endorphin rush. Felt high as a kite in my head, and I couldn't stop my hands or mouth from shaking for about 5 minutes. I'm not sure if it's the same for everybody, but for me it takes a while for the heat to hit. So I get a while to enjoy the flavour before the heat takes over. And I agree with the flavour. Red bhuts are delicious, and the yellow,white and peach varieties I find taste even better.  
 
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