I have fresh, red Jalapenos, and no idea what to do with them! :-)
- Thread starter huntsman
- Start date
It's pickled jalapenos in Escabeche.huntsman said:May I have details so I can try this, Ballz?
Here: www.simplyrecipes.com/recipes/pickled_jalapenos_escabeche
By the way, I like sesame oil in mine. Try it instead of olive. The ones I buy have sesame.
Yeah I like peppers in Escabeche but if what you seek is more of a pickled pepper leave the oil out completely. Instead maybe add some toasted sesame seeds (for the sesame flavor in the mix). Sorry I'm just brainstorming here. I buy little cans of jalapenos Escabeche, but the oil, you don't really need. It makes the peppers slippery (it sits on top of the mix and coats the peppers as you take them out). So just decide if that's what you want before you go making batches.
what i had for lunch today;
slice the jals lengthways & remove seeds, fill with creamed cheese, naga paste & crumbled corned beef.re-assemble jals & wrap with serrano ham.baste in your favourite hot (or mild) sauce.pop into oven for 25-30 mins @ 180 degs or until ready.
simply wonderful!!
i can still taste these!
slice the jals lengthways & remove seeds, fill with creamed cheese, naga paste & crumbled corned beef.re-assemble jals & wrap with serrano ham.baste in your favourite hot (or mild) sauce.pop into oven for 25-30 mins @ 180 degs or until ready.
simply wonderful!!
i can still taste these!
looking good huntsman! hope it tasted good as i'm sure it did.
there are many varieties of recipe, & if it's good for you, then that's all that matters.
you seem to have used what was available to you, so that's perfectly OK.
there are many varieties of recipe, & if it's good for you, then that's all that matters.
you seem to have used what was available to you, so that's perfectly OK.
the poppers look great! you should post the pics in the popper thread in the cooking section.
Be sure to take photos!