I wanna grow a pepper that is really good for pickling like a pepperoncini but has more of a citrusy taste and is slightly hotter (between Jalapeno and Habanero on Scoville Scale). Any suggestions? Thanks!
-
Do you need help identifying a 🌶?
Is your plant suffering from an unknown issue? 🤧
Then ask in Identification and Diagnosis.
I want to grow my ideal pepper....suggestions please.
- Thread starter mcraighead
- Start date
Datil.
Your search is over.
Your search is over.
Aji, Fatalii, Yellow 7-Pot (eventually it'll have to be hotter...)
i would say Aji lemon, lemon drop, very fruity and aromatic, and can be hot.
Yes Aji lemon is good as well.
Not too much heat there though. Still a good one, great grower too. As easy as a cayenne to grow.
Not too much heat there though. Still a good one, great grower too. As easy as a cayenne to grow.
I would agree datil or fatalii.....TS yellow is my favorite, but a bit hotter than you're looking.
Aji lemon and aji pineapple are 2 great peppers that I've tried that are in that range. Fatalii, bonda ma jacques and scotch bonnets are great as well, but maybe a bit above habanero level. Yellow and white 7 pots are amazingly delicious, but also much hotter than habanero's.