grills Information on Brinkman Gourmet Smoker and Grill

[AlabamaJack]

thanks firehead and welcome to the forum from Fort Worth, Texas

 

[firehead]

Thanks for the welcome. I never thought I'd find a place were people loved peppers as much as I do.

One of my favorites from those guys is the Jalapeno Beer Sauce, but instead of using jalapenos, I like to use a couple of orange habs. Man is it tasty.

 

[TXCG]

Thanks for the welcome. I never thought I'd find a place were people loved peppers as much as I do.

One of my favorites from those guys is the Jalapeno Beer Sauce, but instead of using jalapenos, I like to use a couple of orange habs. Man is it tasty.

Yeah welcome to THP man!

 

[Hinky]

AJ- the Brinkman is a GREAT all-around setup. I use mine all the time for everything, quite literally.
A word to the wise though, since there's brown in the yard- you will want to make sure and protect your Brinkman from lifted legs, or else it will rust out and FAST.

Dog piss on hot metal = rust.

 

[BamsBBQ]

you bought yourself a great starter bbq... i started out smoking on a big chief... there are a few mods you can find for your smoker to make it work more effeciently . heres a couple of sites you can look at..

http://www.randyq.addr.com/ecb/ecbmods.html

http://brinkmansmokermods.com/default.aspx

i presently have a masterbuild 7 n 1... a trailer mounted stick burner in the works and another one just like you bought on the way. i use them all.

 

[JayT]

You make anything good on your smoker lately AJ?

 

[AlabamaJack]

Haven't used it in a month or so...this weekend may be a good time tho...its time for some poppers...haven't done chicken yet but I think that is next...

 

[JayT]

Do both. You can make the poppers to eat while you are waiting for the chicken to be done. That's how I usually do it. Start with the poppers, then some wings, then some chicken thighs/breasts, and/or ribs. I make a day of it.