I am getting my sauces testing for PH level etc. I have most of them tested but need a couple of more done. The company is asking me to send in my ingredient list based off of weight instead of measurements.
The question I have is what is a good scale to measure small amounts of ingredients.
I have tried four different ones and I cannot get to measure accurately at this small level.
I want to ensure the weights are accurate and not the scale rounding up or down.
Any ideas?
Thank you!!
The question I have is what is a good scale to measure small amounts of ingredients.
I have tried four different ones and I cannot get to measure accurately at this small level.
I want to ensure the weights are accurate and not the scale rounding up or down.
Any ideas?
Thank you!!