O ohmatic Sep 26, 2009 #1 so i just grabbed a pepper from the local farmers market and the seller was unable to tell me the exact strain. imho its a bishops crown ?! please help me with this one, i want to add it to my collection cuz i love the way it looks. the others are chocholate habs.
so i just grabbed a pepper from the local farmers market and the seller was unable to tell me the exact strain. imho its a bishops crown ?! please help me with this one, i want to add it to my collection cuz i love the way it looks. the others are chocholate habs.
O ohmatic Sep 26, 2009 #8 thank you people, so now i finally got chocy habs and bishops crown aswell. going to chop it up and mix it with some asian wok food to go that i picked up, lets see what it has got in terms of heat
thank you people, so now i finally got chocy habs and bishops crown aswell. going to chop it up and mix it with some asian wok food to go that i picked up, lets see what it has got in terms of heat
FadeToBlack Sep 26, 2009 #9 Im gonna try and get some seeds for those. Very interesting shape. BTW, How do they taste?
O ohmatic Sep 26, 2009 #10 sooooooo heat is a bit of a disappointment, i cut half of it in fine dices and could eat it without any probs in my takeaway asia dish. after half of the dish i longed for a orange hab to kick up the heat and man was that a difference lol so tastewise, i have to say a bit "waterish" and a clear yet subtle chilitaste, somehow even a bit on the sweet side shapewise it rules, and maybe stuffed it rocks, but to use for heating up stuff it isnt my nr 1 choice
sooooooo heat is a bit of a disappointment, i cut half of it in fine dices and could eat it without any probs in my takeaway asia dish. after half of the dish i longed for a orange hab to kick up the heat and man was that a difference lol so tastewise, i have to say a bit "waterish" and a clear yet subtle chilitaste, somehow even a bit on the sweet side shapewise it rules, and maybe stuffed it rocks, but to use for heating up stuff it isnt my nr 1 choice