looks just like mine & these here are new mex stock.
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chinense Is this a buth jolokia?
- Thread starter luispereira
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Hi there Luis 
Welcome aboard !!!
It's very nice to see a compatriot over here !!!
Believe me, you will learn a lot with those sweetest, and craziest "Chilli Eaters" on earth !!!!
Now let me correct you on a little detail
Piri-piri is originally from Africa. It's a C.Frutescens and it was brought to Portugal from Angola. Pili-pili is a Swahili word meaning ‘pepper-pepper’. It's called Jindungo in Angola, and was "exported" to Brazil some 400 years ago, where it gave the "malaguetinha", the wild species of the "malagueta".
And it's our country pepper, indeed !
That looks like a Bhut Jolokia but it's very hard to say for sure, as everybody here tells you ! But being a Bhut or a Naga , I'll advise you not to taste it without being very very very well prepared !
Hugs
Margarida
Welcome aboard !!!
It's very nice to see a compatriot over here !!!
Believe me, you will learn a lot with those sweetest, and craziest "Chilli Eaters" on earth !!!!
Now let me correct you on a little detail
Piri-piri is originally from Africa. It's a C.Frutescens and it was brought to Portugal from Angola. Pili-pili is a Swahili word meaning ‘pepper-pepper’. It's called Jindungo in Angola, and was "exported" to Brazil some 400 years ago, where it gave the "malaguetinha", the wild species of the "malagueta".
And it's our country pepper, indeed !
That looks like a Bhut Jolokia but it's very hard to say for sure, as everybody here tells you ! But being a Bhut or a Naga , I'll advise you not to taste it without being very very very well prepared !
Hugs
Margarida
whocares said:Hi there Luis
Welcome aboard !!!
It's very nice to see a compatriot over here !!!
Believe me, you will learn a lot with those sweetest, and craziest "Chilli Eaters" on earth !!!!
Now let me correct you on a little detail
Piri-piri is originally from Africa. It's a C.Frutescens and it was brought to Portugal from Angola. Pili-pili is a Swahili word meaning ‘pepper-pepper’. It's called Jindungo in Angola, and was "exported" to Brazil some 400 years ago, where it gave the "malaguetinha", the wild species of the "malagueta".
And it's our country pepper, indeed !
That looks like a Bhut Jolokia but it's very hard to say for sure, as everybody here tells you ! But being a Bhut or a Naga , I'll advise you not to taste it without being very very very well prepared !
Hugs
Margarida
A gallon of milk is advised as Margarida said its something you WILL remember.
piri-piri, africa, yes, my mistake
any good links in how to built a successful little greenhouse to grow some seeds later in oct/nov? I'm more concerned in how much artificial light hours are needed per day for them.
thanks
any good links in how to built a successful little greenhouse to grow some seeds later in oct/nov? I'm more concerned in how much artificial light hours are needed per day for them.
thanks
Hi Luis, welcome from Minnesota